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CAS RN: 9000-91-3 | Product Number: A0448
β-Amylase from Soybean
Purity:
Synonyms:
Product Documents:
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Supplemental Product Information:
[Enzyme Unit Definition]
One unit will liberate reducing sugars corresponding 1mg glucose from Potato Starch for 10min at 40°C, pH5.5.
Product Number | A0448 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Frozen (<0°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Hygroscopic,Heat Sensitive |
CAS RN | 9000-91-3 |
PubChem Substance ID | 87562074 |
Merck Index (14) | 599 |
Enzyme Commission Number | 3.2.1.2 |
MDL Number | MFCD00081391 |
Specifications
Appearance | White to Light yellow to Light red powder to crystal |
Titer | min. 10000 unit/g |
Properties (reference)
GHS
Pictogram |
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Signal Word | Danger |
Hazard Statements | H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled. |
Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P261 : Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray. P284 : Wear respiratory protection. P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor. P304 + P340 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. |
Related Laws:
RTECS# | BU7435000 |
Transport Information:
H.S.code* | 3507.90-000 |
Product Documents (Note: Some products will not have analytical charts available.)
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