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CAS RN: 38665-01-9 | Product Number: N1161
Neodiosmin
Purity: >95.0%(HPLC)
Synonyms:
- 4'-O-Methylluteolin-7-O-rhamnoglucoside
- 7-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one
- 4',5-Dihydroxylflavanone-7-O-α-L-rhamnosyl (1→2)-β-D-glucopyranoside
Product Documents:
Size | Unit Price | Same Day | 2-3 Business Days | Other Lead Time | Shipping Information |
---|---|---|---|---|---|
25MG |
NT$4,520
|
2 | 0 | Contact Us | |
100MG |
NT$13,480
|
4 | 10 | Contact Us |
* The above prices include freight cost, customs, and other charges to the destination except for products that need to be shipped by sea or dry ice. For details, please contact
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* The storage conditions are subject to change without notice.
Product Number | N1161 |
Purity / Analysis Method | >95.0%(HPLC) |
Molecular Formula / Molecular Weight | C__2__8H__3__2O__1__5 = 608.55 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Hygroscopic |
Packaging and Container | 100MG-Glass Bottle with Plastic Insert (View image) |
CAS RN | 38665-01-9 |
Reaxys Registry Number | 5469176 |
PubChem Substance ID | 468592489 |
MDL Number | MFCD30719837 |
Specifications
Appearance | Light yellow to Yellow to Orange powder to crystaline |
Purity(HPLC) | min. 95.0 area% |
Water | max. 5.0 % |
NMR | confirm to structure |
Properties (reference)
Melting Point | 268 °C |
Maximum Absorption Wavelength | 336(MeOH) nm |
GHS
Related Laws:
Transport Information:
H.S.code* | 2938.90-000 |
Application
Neodiosmin: A Flavone Glycoside with Debittering and Antioxidative Effects
Neodiosmin, a flavone glycoside isolated from the leaves of Citrus aurantium. It has been reported that neodiosmin has poor aqueous solubility but exerts a good debittering and strong antioxidative effects. (The product is for research purpose only.)
References
- Effect of neodiosmin on threshold and bitterness of limonin in water and orange juice
- Increased solubility and taste masking of a ternary system of neodiosmin with β-cyclodextrin and lysine
Product Documents (Note: Some products will not have analytical charts available.)
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Specifications
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