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CAS RN: 970-74-1 | Product Number: E1084
(-)-Epigallocatechin
Purity: >98.0%(GC)
Synonyms:
- (-)-cis-3,3',4',5,5',7-Hexahydroxyflavane
- (-)-cis-2-(3,4,5-Trihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol
Product Documents:
Size | Unit Price | Same Day | 2-3 Business Days | Other Lead Time | Shipping Information |
---|---|---|---|---|---|
10MG |
NT$3,880
|
28 | ≥40 | Contact Us | |
50MG |
NT$13,560
|
28 | 6 | It can be shipped in about 2 weeks after ordering |
* The above prices include freight cost, customs, and other charges to the destination except for products that need to be shipped by sea or dry ice. For details, please contact
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in Taiwan to order our product.
* The storage conditions are subject to change without notice.
Product Number | E1084 |
Purity / Analysis Method | >98.0%(GC) |
Molecular Formula / Molecular Weight | C__1__5H__1__4O__7 = 306.27 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Refrigerated (0-10°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Air Sensitive,Heat Sensitive |
Packaging and Container | 10MG-Glass Bottle with Plastic Insert (View image), 50MG-Glass Bottle with Plastic Insert (View image) |
CAS RN | 970-74-1 |
Reaxys Registry Number | 94057 |
PubChem Substance ID | 253662585 |
MDL Number | MFCD00075939 |
Specifications
Appearance | White to Orange to Green powder to crystal |
Purity(GC) | min. 98.0 % |
Specific rotation [a]20/D | -48.0 to -51.0 deg(C=0.5, Acetone) |
Properties (reference)
Melting Point | 210 °C(dec.) |
Specific Rotation | -50° (C=0.5,Acetone) |
Maximum Absorption Wavelength | 278(MeOH) nm |
GHS
Related Laws:
RTECS# | KB5100000 |
Transport Information:
H.S.code* | 2932.99-000 |
Application
(-)-Epigallocatechin: One of the Major Components of Green Tea with Antioxidative, Anti-Inflammatory and Anti-Cancerous Properties
(-)-Epigallocatechin (EGC), a catechin derivative, is one of the major components of green tea. It has been demonstrated strong antioxidative, anti-inflammatory and anti-cancerous properties.
References
- Metabolism of green tea catechins: an overview
- Plant polyphenols: How to translate their in vitro antioxidant actions to in vivo conditions (a review)
- Green Tea: Nature's Defense against Malignancies (a review)
- Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages (a review)
- Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities (a review)
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