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Electrophoresis is a technique which separates charged biomolecules based on the rate at which they migrate in an applied electrical field. In many cases, electrophoresis of proteins are performed using polyacrylamide gel electrophoresis (PAGE).1) For molecular weight estimation and purity determination of proteins, sodium dodecyl sulfate (SDS)-PAGE is frequently employed. SDS is a strong denaturant of proteins and is added to samples, gels, and buffer solutions for electrodes when proteins are separated with electrophoresis. As SDS not only denatures protein but also binds to the protein, when SDS is used in conjunction with a reducing reagent such as 2-mercaptoethanol to cleave disulfide bonds in the protein, and the protein is completely denatured, the amount of SDS bound is almost always proportional to the molecular weight of the protein. Resultantly, the protein is negatively charged. Therefore, the denatured protein can be separated by molecular weight independently of its structure and biological properties.
Laemmli’s method is the most widely used system of SDS-PAGE.2) In this method, the separation and the stacking gel contain Tris-HCl and the upper and lower buffer reservoirs contain Tris-glycine. All components of the system contain SDS. The advantage of Laemmli’s method is that it gives sharper bands in the final plate.1)
Reagents for Gel Preparation, Buffer Preparation, etc.
Sample buffers are available in three different concentrations to allow for easy use with any sample volume. No reducing agent is included-add as required. A red sample bufferis also available to help prevent sample mix-up.
Gel Staining Reagent 1 (Silver Staining Kit for Safe and Sensitive Protein Detection)
Detecting protein bands in a polyacrylamide gel after electrophoresis requires the gel to be stained. Common staining methods include Coomassie Brilliant Blue staining, silver staining, fluorescence staining, and negative staining. Silver staining is a commonly-used method for the detection of proteins and DNA in polyacrylamide gels after electrophoresis.3) In this method, silver ions are bound to proteins and DNA present in the gel and reduced, resulting in stained bands. Silver staining is more sensitive than Coomassie Brilliant Blue (CBB) staining; it can detect down to nanogram amounts of protein.
Gel Staining Reagent 2 (Gel Negative-Staining Kit for Rapid and Highly Sensitive Protein Detection)
Negative staining is a method in which only regions of gel containing protein remain unstained, while the remainder of the gel is stained white.4) Bands can be visualized by placing the gel against a dark background. Gel Negative Stain kit can be used to detect protein bands with high sensitivity in as little as 20 minutes. Furthermore, stained gels can easily be destained using the included destaining solution, with the destained gel is able to be used in further downstream applications, such as Western blotting and mass spectrometry.5,6)
Place the post-SDS-PAGE gel in a tray containing enough deionized water to cover the gel and shake for 10 minutes.
Discard the deionized water, add enough solution A (diluted 10 times with deionized water) to cover the gel and shake for 5 minutes.
Submerge gel in deionized water for 10 seconds to wash. Repeat three times.
Transfer the gel to a new tray, add enough solution B (diluted 10 times with deionized water) to cover the gel and shake for 1 minute to develop color.
Gel Staining Reagent 3 (Methanol-free CBB Stain Solution)
C3488 is a methanol- and acetic acid-free one-component ready-to-use solution for staining proteins. After polyacrylamide gelelectrophoresis, C3488 can be used for protein staining by soaking the gel in C3488.
After gelelectrophoresis, wash the gel with deionized water for 5 minutes three times.
Remove the water, add C3488 till the gel is soaked and shake the gel gently for 1 hour at room temperature.
Remove C3488 and destain the gel with deionized water for 1 hour. If high background staining is observed, destain the gel with deionized water overnight at room temperature.
Agarose gel electrophoresis is one of the most common methods used to size-separate and analyze DNA. The nucleotides that make up DNA carry a negative charge due to their phosphate groups, and are therefore attracted to the anode when run on an agarose gel. As the DNA moves through the gaps in the mesh of the agarose gel, longer molecules, with higher molecular weights, move more slowly, while smaller molecules are able to move more quickly. This method, of separating molecules by size on a gel using electricity, is known as gel electrophoresis.6)
Nucleic Acid Sample Preparation Reagents for Electrophoresis
Ethidium bromide is widely used as a DNA staining agent with agarose gels and can detect DNA with high sensitivity through visualization using UV light.7) However, its carcinogenicity6) means it must be handled with care. E1363 comes in a dropper bottle pre-dissolved, making it safe and easy to use.
After electrophoresis, dilute E1363 (1 drop / 40 mL) to 0.5 µg/mL with water or running buffer and incubate the gel for 15 minutes.
If you have to decrease background fluorescence, wash the gel in water for 15 minutes.
In use of electrophoresis buffer solution, Ethidium bromide incorporated into nucleic acid and can visualize band immediately by using UV transilluminator.
Nucleic acid stain blue is used to stain nucleic acids after agarose gel electrophoresis. As nucleic acids are stained blue, no transilluminator or other detection device is required. Unlike ethidium bromide, it is non-mutagenic and therefore safe and easy to handle.
6) A procedure for protein elution from reverse-stained polyacrylamide gels applicable at the low picomole level: An alternative route to the preparation of low abundance proteins for microanalysis
7) High Yield Elution of Proteins from Sodium Dodecyl Sulfate–Polyacrylamide Gels at the Low-Picomole Level. Application to N-Terminal Sequencing of a Scarce Protein and to In-Solution Biological Activity Analysis of On-Gel Renatured Proteins
J. Sambrook, D. W. Russell, in Molecular Cloning, A Laboratory Manual, 3rd ed., Cold Spring Harbor Laboratory Press, New York, 2001, vol. 1, Chap. 5, 14.
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