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CAS RN: 60842-46-8 | Product Number: F0918
Fluorescein Isothiocyanate Dextran (Mw.=ca. 10000)
×
Purity:
Synonyms:
- FITC Dextran (Mw.=ca. 10000)
Product Documents:
| Size | Unit Price | Same Day | 2-3 Business Days |
|---|---|---|---|
| 100MG |
$119.00
|
4 | ≥60 |
* Please contact our distributors or
TCI
to order our products. The above prices do not include freight cost, customs, and other charges to the destination.
* The storage conditions are subject to change without notice.
| Product Number | F0918 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Refrigerated (0-10°C) |
| Condition to Avoid | Heat Sensitive |
| Packaging and Container | 100MG-Glass Bottle with Plastic Insert (View image) |
| CAS RN | 60842-46-8 |
| PubChem Substance ID | 253661928 |
| MDL Number | MFCD00131092 |
Specifications
| Appearance | Light yellow to Yellow to Orange powder to crystaline |
| Drying loss | max. 7.0 % |
| Functionality test | to pass test |
Properties (reference)
GHS
Related Laws:
Transport Information:
| H.S.code* | 3913.90-000 |
Application
Fluorescent Probe
References
- 1)Fluorescence probe measurement of the intralysosomal pH in living cells and the perturbation of pH by various agents
- 2)Identification and characterization of a proton pump on lysosomes by fluorescein isothiocyanate-dextran fluorescence
- 3)Microspectrofluorometry by digital image processing: Measurement of cytoplasmic pH
- 4)FITC-dextran as a probe for endosome function and localization in kidney
- 5)Membrane proximal lysosomes are the major vesicles responsible for calcium-dependent exocytosis in nonsecretory cells
- 6)Endocytosis in Saccharomyces cerevisiae: Internalization of α-amylase and fluorescent dextran into cells
- M. Makarow, EMBO J. 1985, 4, 1861.
- 7)Transport of a fluorescent macromolecule via endosomes to the vacuole in Saccharomyces cerevisiae
- 8)Lysosomal disorder
- 9)Advances in the treatment of lysosomal storage disease
- 10)Screening and optimization of ligand conjugates for lysosomal targeting
Articles/Brochures
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