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CAS RN: 94-62-2 | Product Number: P0460
Piperine
Purity: >97.0%(HPLC)(N)
- 1-[5-(1,3-Benzodioxol-5-yl)-2,4-pentadienoyl]piperidine
- 1-Piperoylpiperidine
- 1-Piperylpiperidine
Size | Unit Price | Philadelphia, PA | Portland, OR | Japan* | Quantity |
---|---|---|---|---|---|
1G |
$21.00
|
Contact Us | 2 | ≥80 |
|
5G |
$56.00
|
Contact Us | 2 | ≥40 |
|
* Items in stock locally ship in 1-2 business days. Items from Japan stock are able to ship from a US warehouse within 2 weeks. Please contact TCI for lead times on items not in stock. Excludes regulated items and items that ship on ice.
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Product Number | P0460 |
Purity / Analysis Method | >97.0%(HPLC)(N) |
Molecular Formula / Molecular Weight | C__1__7H__1__9NO__3 = 285.34 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
Packaging and Container | 1G-Glass Bottle with Plastic Insert (View image) |
CAS RN | 94-62-2 |
Reaxys Registry Number | 90741 |
PubChem Substance ID | 87574654 |
SDBS (AIST Spectral DB) | 11113 |
Merck Index (14) | 7472 |
MDL Number | MFCD00005839 |
Appearance | White to Light yellow to Light orange powder to crystal |
Purity(HPLC) | min. 97.0 area% |
Purity(with Total Nitrogen) | min. 97.0 % |
Melting point | 128.0 to 133.0 °C |
Melting Point | 129 °C |
Pictogram | |
Signal Word | Warning |
Hazard Statements | H302 : Harmful if swallowed. |
Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P270 : Do not eat, drink or smoke when using this product. P264 : Wash skin thoroughly after handling. P301 + P312 + P330 : IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth. |
RTECS# | TN2321500 |
HS Number | 2934.99.4400 |
References
- Novel structural analogues of piperine as inhibitors of the NorA efflux pump of Staphylococcus aureus
- Piperine as an inhibitor of Rv1258c, a putative multidrug efflux pump of Mycobacterium tuberculosis
References
- 1) Black pepper and its pungent principle-piperine: A review of diverse physiological effects (a review)
- 2) Piperine: researchers discover new flavor in an ancient spice (a review)
- 3) Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4
- 4) Piper nigrum and Piperine: An Update (a review)
- 5) Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers
Articles/Brochures
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