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CAS RN: 13241-33-3 | 產品號碼: N1121
Neohesperidin
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| 包裝 | 價格 | 同一天 | 2-3个工作日 |
|---|---|---|---|
| 100MG |
NT$5,520
|
25 | 4 |
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| 產品號碼 | N1121 |
| 純度/分析方法 | >97.0%(HPLC) |
| 分子式 / 分子量 | C__2__8H__3__4O__1__5 = 610.57 |
| 外觀與形狀（20°C） | Solid |
| 儲存條件 | Refrigerated (0-10°C) |
| 應避免的情況 | Heat Sensitive |
| 包裝和容器 | 100MG-Glass Bottle with Plastic Insert （閲覽圖片） |
| CAS RN | 13241-33-3 |
| PubChem Substance ID | 354335519 |
| MDL編號 | MFCD16661259 |
產品規格
| Appearance | White to Light yellow powder to crystal |
| Purity(HPLC) | min. 97.0 area% |
| Melting point | 237.0 to 244.0 °C |
性質
| 熔點 | 243 °C |
| 比旋光 [α]D | -97° (C=1,Pyridine) |
GHS
相關法規
| RTECS # | DJ2981400 |
運輸資料
| HS編碼* | 2938.90-000 |
Application
Quorum sensing research / Biofilm research
References
- Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones
- Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids
Application
抗酸化作用を有する柑橘系フラバノン，ネオヘスペリジン
The citrus flavanones neohesperidin, hesperidin [H0049], hesperetin [H0721] and naringin [N0073] are known to exhibit antioxidant activities and could cross the blood-brain barrier, and they reportedly have neuroprotective effects against reactive oxygen species (ROS).1-4) In addition, neohesperidin is an important starting compound for the synthesis of neohesperidin dihydrochalcone [N0675] which is a non-nutritive sweetening agent.5) (The product is for research purpose only.)
References
- 1)Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins
- 2)Juice components and antioxidant capacity of citrus varieties cultivated in China
- 3)Flavanones in citrus fruit: Structure-antioxidant activity relationships
- 4)Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells
- 5)Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
- 6)Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature (a review)
- 7)Flavonones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature (a review)
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