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CAS RN: 502-65-8 | 產品號碼: L0257
產品號碼 | L0257 |
純度/分析方法 | >85.0%(qNMR) |
分子式 / 分子量 | C__4__0H__5__6 = 536.89 |
外觀與形狀(20°C) | Solid |
儲存條件 | Frozen (<0°C) |
儲存在惰性氣體下 | Store under inert gas |
應避免的情況 | Light Sensitive,Air Sensitive,Heat Sensitive |
包裝和容器 | 250MG-Glass Bottle with Plastic Insert (閲覽圖片) |
CAS RN | 502-65-8 |
Reaxys-RN | 1730097 |
PubChem Substance ID | 468592137 |
Merck Index(14) | 5620 |
MDL編號 | MFCD00017350 |
產品規格
Appearance | Red to Dark red powder to crystal |
Purity(qNMR) | min. 85.0 % |
性質
熔點 | 169 °C(dec.) |
Maximum Wavelength | 518(CHCl3) nm |
GHS
相關法規
RTECS # | FI0310000 |
運輸資料
HS編碼* | 2901.29-000 |
Application
Lycopene: An Anti-Oxidative Carotenoid Found In Tomatoes and Processed Tomato Products
Lycopene, a non-provitamin A carotenoid, is found abundantly in tomatoes and processed tomato products and exhibits a strong antioxidant activity. Lycopene shows beneficial biological activities including antibiotic, anti-inflammatory, antioxidative, cardiovascular, and immunostimulating effects. In addition, it has been reported that tomatoes and tomato-based foods contain mainly all-trans-lycopene, but the blood serum lycopene is 60% cis-lycopene which may be more bioavailable. (The product is for research purpose only.)
References
- Lycopene: chemistry, biology, and implications for human health and disease (a review)
- Revealing the power of the natural red pigment lycopene (a review)
- Antioxidant and anti-proliferative properties of lycopene (a review)
- Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes (a review)
- Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables
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