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Published TCIMAIL newest issue No.197 | Notice of Discontinuing the Use of Password-Protected Compressed Files | Various analytical charts can be searched on each product detail page and Product Document Search (The kinds of analytical charts differ by product)
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CAS RN: 116-26-7 | 產品號碼: A3429
產品規格
Appearance | Light yellow to Yellow to Green clear liquid |
Purity(GC) | min. 95.0 % |
NMR | confirm to structure |
性質
沸點 | 70 °C/1 mmHg |
flp | 86 °C |
比重 | 0.97 |
折射率 | 1.52 |
Maximum Wavelength | 330(H2O) nm |
GHS
圖形表示 | |
信號詞 | Warning |
危險性說明 | H302 : Harmful if swallowed. H315 : Causes skin irritation. H319 : Causes serious eye irritation. H317 : May cause an allergic skin reaction. H411 : Toxic to aquatic life with long lasting effects. H227 : Combustible liquid. |
防範說明 | P501 : Dispose of contents/ container to an approved waste disposal plant. P261 : Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray. P273 : Avoid release to the environment. P272 : Contaminated work clothing should not be allowed out of the workplace. P270 : Do not eat, drink or smoke when using this product. P210 : Keep away from heat/sparks/open flames/hot surfaces. No smoking. P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P302 + P352 : IF ON SKIN: Wash with plenty of water. P370 + P378 : In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish. P391 : Collect spillage. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P305 + P351 + P338 : IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P362 + P364 : Take off contaminated clothing and wash it before reuse. P333 + P313 : If skin irritation or rash occurs: Get medical advice/ attention. P301 + P312 + P330 : IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth. P403 + P235 : Store in a well-ventilated place. Keep cool. |
相關法規
RTECS # | GU4759000 |
運輸資料
UN編號 | UN3082 |
類別 | 9 |
包裝類別 | III |
HS編碼* | 2912.29-000 |
Application
Safranal: The Bioactive Constituent Primarily Responsible for the Aroma of Saffron
Safranal is isolated from saffron (Crocus sativus L.), and is primarily responsible for the aroma of saffron. Saffron has been extensively used as a spice and food colorant; in folk medicine it has been reputed to be efficacious for the alleviation and treatment of ailments. 1,2) Recent research has shown that safranal has radical scavenging activity which is involved in aging processes, anti-inflammatory, anticancer and wound healing activity. And moreover, safranal have been reported to inhibit cell growth of human tumor cells. 3-5) (The product is for research purpose only.)
References
- 1) Bioactivity assessment and toxicity of crocin: A comprehensive review
- 2) Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
- 3) Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents
- 4) Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro
- 5) Antiinflammatory, Antioxidant, and Immunomodulatory Effects of Crocus sativus L. and its Main Constituents (a review)
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