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CAS RN: 165450-17-9 | Product Number: N1112
Neotame
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Purity: >98.0%(T)(HPLC)
Synonyms:
- N-[N-(3,3-Dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-Methyl Ester
Product Documents:
| Size | Unit Price | Same Day | 2-3 Business Days | Other Lead Time |
Shipping Information
|
|---|---|---|---|---|---|
| 1G |
NT$1,440
|
28 | 2 | Contact Us | |
| 5G |
NT$4,760
|
26 | 0 | Contact Us | |
| 25G |
NT$16,720
|
2 | 14 | Contact Us |
* The above prices include freight cost, customs, and other charges to the destination except for products that need to be shipped by sea or dry ice. For details, please contact
our distributor
in Taiwan to order our product.
* The storage conditions are subject to change without notice.
| Product Number | N1112 |
| Purity / Analysis Method | >98.0%(T)(HPLC) |
| Molecular Formula / Molecular Weight | C__2__0H__3__0N__2O__5 = 378.47 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
| Packaging and Container | 1G-Glass Bottle with Plastic Insert (View image) |
| CAS RN | 165450-17-9 |
| Related CAS RN | 243116-62-3 |
| Reaxys Registry Number | 8352678 |
| PubChem Substance ID | 468592468 |
| Merck Index (14) | 6465 |
| MDL Number | MFCD09039056 |
Specifications
| Appearance | White to Almost white powder to crystal |
| Purity(HPLC) | min. 98.0 area% |
| Purity(Neutralization titration) | min. 98.0 % |
| Melting point | 84.0 to 88.0 °C |
Properties (reference)
| Melting Point | 86 °C |
| Specific Rotation | -57° (C=1,MeOH) |
| Solubility in water | Insoluble |
| Degree of solubility in water | 14.4 mg/l 25 °C |
| Solubility (soluble in) | Ethanol |
GHS
Related Laws:
| RTECS# | EK7796885 |
Transport Information:
| H.S.code* | 2924.29-000 |
Application
Neotame: An Artificial Nonnutritive Sweetener
Neotame is an artificial nonnutritive sweetener. It is between 6,000 and 10,000 times sweeter than sucrose [S0111] and 30-60 times sweeter than aspartame [A0997].1-3) It has been reported that the sweet taste receptor, a heterodimeric G protein coupled receptor (GPCR) protein, formed by the T1R2 and T1R3 subunits, recognizes several sweet compounds including neotame.4) (The product is for research purpose only.)
References
- 1) Neotame: discovery, properties, utility (a review)
- 2) Neotame (a review)
- 3) Artificial sweeteners - a review
- 4) From Small Sweeteners to Sweet Proteins: Anatomy of the Binding Sites of the Human T1R2_T1R3 Receptor
- 5) Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection-Development and single-laboratory validation
- 6) Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MS
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