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Published TCIMAIL newest issue No.197 | Notice of Discontinuing the Use of Password-Protected Compressed Files | Various analytical charts can be searched on each product detail page and Product Document Search (The kinds of analytical charts differ by product)
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CAS RN: 9000-92-4 | Product Number: D1115
Diastase from Aspergillus oryzae
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Product Documents:
| Size | Unit Price | Same Day | 2-3 Business Days | Other Lead Time |
Shipping Information
|
|---|---|---|---|---|---|
| 25G |
$22.00
|
31 | 17 | Contact Us |
* Please contact our distributors or
TCI
to order our products. The above prices do not include freight cost, customs, and other charges to the destination.
* The storage conditions are subject to change without notice.
Supplemental Product Information:
[Enzyme Unit Definition]
One unit will liberate 1.0 mg of glucose from Potato starch per min at pH 5.0 at 37°C.
[Substrate for enzymatic activity analysis]
Potato starch
| Product Number | D1115 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Refrigerated (0-10°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Hygroscopic,Heat Sensitive |
| CAS RN | 9000-92-4 |
| PubChem Substance ID | 87567676 |
| Merck Index (14) | 599 |
| MDL Number | MFCD00081555 |
Specifications
| Appearance | White to Yellow to Green powder to crystal |
| Titer | 8000 to 11000 unit/g |
Properties (reference)
GHS
Related Laws:
| RTECS# | BU7430000 |
Transport Information:
| H.S.code* | 3507.90-000 |
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