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Piperidine Alkaloids

Alkaloids

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Absorption Maximum Wavelength

201nm - 300nm (4)

Boiling Point

101°C - 200°C (1)
201°C - 300°C (1)

Melting Point

201°C - 300°C (8)
101°C - 200°C (5)
51°C - 100°C (1)

Molecular Weight

201 - 300 (8)
301 - 400 (3)
401 - 500 (3)
1001 - 2000 (1)
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Piperine

Product Number	P0460
CAS RN	94-62-2
Purity / Analysis Method:	>97.0%(HPLC)(N)

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Piperlongumine

Product Number	P2361
CAS RN	20069-09-4
Purity / Analysis Method:	>97.0%(HPLC)

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Peiminine

Product Number	P2609
CAS RN	18059-10-4
Purity / Analysis Method:	>97.0%(HPLC)

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Lappaconitine Hydrobromide

Product Number	L0272
CAS RN	97792-45-5
Purity / Analysis Method:	>95.0%(N)

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Tomatine from Tomato

Product Number	T3636
CAS RN	17406-45-0
Purity / Analysis Method:	>80.0%(HPLC)

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Piperine

Product Number: P0460 | Purity / Analysis Method: >97.0%(HPLC)(N)

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Piperlongumine

Product Number: P2361 | Purity / Analysis Method: >97.0%(HPLC)

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Peiminine

Product Number: P2609 | Purity / Analysis Method: >97.0%(HPLC)

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Lappaconitine Hydrobromide

Product Number: L0272 | Purity / Analysis Method: >95.0%(N)

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Tomatine from Tomato

Product Number: T3636 | Purity / Analysis Method: >80.0%(HPLC)

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