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CAS RN: 67667-67-8 | 产品编码: M2519
技术规格
| Appearance | White to Light yellow to Dark green powder to crystal |
| Purity(GC) | min. 98.0 % |
| Purity(Neutralization titration) | min. 98.0 % |
| Melting point | 158.0 to 162.0 °C |
物性（参考值）
| 熔点 | 160 °C |
| 最大吸收波长 | 328(MeOH) nm |
GHS
| 象形图 |
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| 信号词 | Warning |
| 危险性说明 | H315 : Causes skin irritation. H319 : Causes serious eye irritation. |
| 防范说明 | P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P302 + P352 : IF ON SKIN: Wash with plenty of water. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P305 + P351 + P338 : IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P362 + P364 : Take off contaminated clothing and wash it before reuse. P332 + P313 : If skin irritation occurs: Get medical advice/ attention. |
相关法规
运输信息
| HS编码* | 2918.29-000 |
应用
Methyl Caffeate: A Phenylpropanoid with Anti-Diabetic and Anti-Microbial Activities
Methyl caffeate is a naturally occurring phenylpropanoid found in the fruit of Solanum torvum, which is widely used as a traditional medicine to treat diabetes and bacterial infection.1,2) It has been demonstrated that methyl caffeate has anti-hyperglycemic, anti-diabetic activities in diabetic rat, regulating GLUT4 (glucose transporter type 4) and regenerating pancreatic β–cells.1) Furthermore, methyl caffeate exerts anti-microbial, anti-inflammatory and anti-oxidative effects.2-4) (The product is for research purpose only.)
References
- 1) Antihyperglycemic activity and antidiabetic effect of methyl caffeate isolated from Solanum torvum Swartz. fruit in streptozotocin induced diabetic rats
- 2) Antimicrobial and Antimycobacterial Activities of Methyl Caffeate Isolated from Solanum torvum Swartz. Fruit
- 3) Anti-inflammatory effect of caffeic acid methyl ester and its mode of action through the inhibition of prostaglandin E2, nitric oxide and tumor necrosis factor-α production
- 4) Antioxidation mechanism studies of caffeic acid: identification of antioxidation products of methyl caffeate from lipid oxidation
参考文献
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