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CAS RN: 502-65-8 | 产品编码: L0257
Lycopene
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纯度/分析方法: >85.0%(qNMR)
别名：
- 番茄红素
- ψ,ψ-胡萝卜素
- (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-八甲基三十二烷-2,6,8,10,12,14,16,18,20,22,24,26,30-十三烯
- ψ,ψ-Carotene
- (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-Octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene
产品文档：
| 产品编码 | L0257 |
| 纯度/分析方法 | >85.0%(qNMR) |
| 分子式/分子量 | C__4__0H__5__6 = 536.89 |
| 外观与形状（20°C） | 固体 |
| 储存温度 | 冷冻 (<0°C) |
| 储存在惰性气体下 | 存放于惰性气体之中 |
| 应避免的情况 | 光,空气,加热 |
| 包装和容器 | 250MG-Glass Bottle with Plastic Insert （查看图片） |
| CAS RN | 502-65-8 |
| Reaxys-RN | 1730097 |
| PubChem物质ID | 468592137 |
| Merck Index (14) | 5620 |
| MDL编号 | MFCD00017350 |
技术规格
| Appearance | Red to Dark red powder to crystal |
| Purity(qNMR) | min. 85.0 % |
物性（参考值）
| 熔点 | 169 °C(dec.) |
| 最大吸收波长 | 518(CHCl3) nm |
GHS
相关法规
| RTECS# | FI0310000 |
运输信息
| HS编码* | 2901.29-000 |
应用
Lycopene: An Anti-Oxidative Carotenoid Found In Tomatoes and Processed Tomato Products
Lycopene, a non-provitamin A carotenoid, is found abundantly in tomatoes and processed tomato products and exhibits a strong antioxidant activity. Lycopene shows beneficial biological activities including antibiotic, anti-inflammatory, antioxidative, cardiovascular, and immunostimulating effects. In addition, it has been reported that tomatoes and tomato-based foods contain mainly all-trans-lycopene, but the blood serum lycopene is 60% cis-lycopene which may be more bioavailable. (The product is for research purpose only.)
References
- Lycopene: chemistry, biology, and implications for human health and disease (a review)
- Revealing the power of the natural red pigment lycopene (a review)
- Antioxidant and anti-proliferative properties of lycopene (a review)
- Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes (a review)
- Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables
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