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CAS RN: 53188-07-1 | 产品编码: H0726
6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic Acid
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| 产品编码 | H0726 |
| 纯度/分析方法 | >98.0%(GC)(T) |
| 分子式/分子量 | C__1__4H__1__8O__4 = 250.29 |
| 外观与形状（20°C） | 固体 |
| 储存温度 | 室温 (15°C以下阴凉干燥处) |
| 储存在惰性气体下 | 存放于惰性气体之中 |
| 应避免的情况 | 空气 |
| 包装和容器 | 1G-Glass Bottle with Plastic Insert （查看图片） |
| CAS RN | 53188-07-1 |
| Reaxys-RN | 5052542 |
| PubChem物质ID | 87571093 |
| MDL编号 | MFCD00006846 |
技术规格
| Appearance | White to Orange to Green powder to crystaline |
| Purity(GC) | min. 98.0 % |
| Purity(Neutralization titration) | min. 98.0 % |
物性（参考值）
| 熔点 | 188 °C(dec.) |
| 溶解性（可溶于） | 甲醇 |
GHS
| 象形图 |
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| 信号词 | Warning |
| 危险性说明 | H315 : Causes skin irritation. H319 : Causes serious eye irritation. |
| 防范说明 | P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P302 + P352 : IF ON SKIN: Wash with plenty of water. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P305 + P351 + P338 : IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P362 + P364 : Take off contaminated clothing and wash it before reuse. P332 + P313 : If skin irritation occurs: Get medical advice/ attention. |
相关法规
| RTECS# | DJ2273000 |
运输信息
| HS编码* | 2932.99-000 |
应用
Trolox, a Standard Antioxidant used for Antioxidant Capacity Assays
Trolox is a water-soluble antioxidant, which was synthesized as a vitamin E derivative in 1974. Trolox has been used as a standard antioxidant for antioxidant capacity assays of food ingredients.
References
- 1)Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
- 2)The chemistry behind antioxidant capacity assays
- 3)A fluorometric method for measurement of oxygen radical-scavenging activity of water-soluble antioxidants
- 4)Method validation by interlaboratory studies of improved hydrophilic oxygen radical absorbance capacity methods for the determination of antioxidant capacities of antioxidant solutions and food extracts
- 5)Evaluation of total reactive antioxidant potential (TRAP) of tissue homogenates and their cytosols
- 6)HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
- 7)Antioxidant activity applying an improved ABTS radical cation decolorization assay
- 8)6-Hydroxychroman-2-carboxylic acids: Novel antioxidants
参考文献
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