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CAS RN: | 产品编码: A3044
Anti-Protein A Chicken Polyclonal Antibody
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Product Information
Volume/Quantity : 0.1 mg/vialProduct Form : Purified chicken polyclonal antibody/IgY
Buffer : Phosphate buffered-saline (PBS)
Preparation : The antibody is purified from chicken egg yolks.
Preservative : 0.05% Sodium azide
Stabilizer : None
Immunogen : Protein A (Staphylococcus aureus)
Specificity : Protein A
Description
Chicken anti-protein A polyclonal antibody is developed in a chicken host by using purified recombinant protein A. Chicken anti-protein A antibody is then highly purified by immunoaffinity chromatography. Since chicken IgY is not captured by protein A, chicken anti-protein A antibody can be utilized for protein A detection by ELISA and immunoblotting.
Application
ELISA, Sandwich ELISA, Western Blotting
Storage
Store at −20 °C to −80 °C (Preferably at −80 °C). It is not recommended storing at 4 °C. Avoid repeated freezing and thawing.
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| 产品编码 | A3044 |
| 外观与形状（20°C） | 液体 |
| 储存温度 | 冷冻 (-80°C) |
| 应避免的情况 | 加热 |
技术规格
| Appearance | Colorless to Almost colorless clear liquid |
| Titer(ELISA) | to pass test |
物性（参考值）
GHS
相关法规
运输信息
| HS编码* | 3504.00-000 |
应用
Reference
- Eggs: Conveniently packaged antibodies. Methods for purification of yolk IgG
TCIMail
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