Maximum quantity allowed is 999
CAS RN: 1405-86-3 | Product Number: G0150
Glycyrrhizin

Purity: >75.0%(HPLC)
- Glycyrrhizic Acid
Size | Unit Price | Hyderabad | Japan* | Quantity |
---|---|---|---|---|
1G |
₹2,300.00
|
5 | ≥100 |
|
25G |
₹9,000.00
|
6 | 21 |
|
*Upon orders receipt, Hyderabad stocks will be dispatched on the same day.
*Items available in Japan warehouse will be dispatched in 10-12 working days.
*INR price is exclusive of domestic taxes applicable.
*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
Product Number | G0150 |
Purity / Analysis Method ![]() |
>75.0%(HPLC) |
Molecular Formula / Molecular Weight | C__4__2H__6__2O__1__6 = 822.94 |
Physical State (20 deg.C) | Solid |
Storage Temperature ![]() |
Room Temperature (Recommended in a cool and dark place, <15°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Hygroscopic |
Packaging and Container ![]() |
1G-Glass Bottle with Plastic Insert (View image) |
CAS RN | 1405-86-3 |
Reaxys Registry Number | 77922 |
PubChem Substance ID | 87570348 |
SDBS (AIST Spectral DB) | 4953 |
Merck Index (14) | 4505 |
MDL Number | MFCD00065194 |
Appearance | White to Light yellow powder to crystal |
Purity(HPLC) | min. 75.0 area% |
Purity(Neutralization titration) | min. 93.0 %(calcd.on anh.substance) |
Specific rotation [a]20/D | +56.0 to +63.0 deg(C=1.5, EtOH)(calcd.on anh.substance) |
Water | max. 7.0 % |
Specific Rotation | 61° (C=1.5,EtOH) |
Solubility (insoluble in) | Ether |
RTECS# | MD2025000 |
References
- 1) Simultaneous HPLC analysis, with isocratic elution, of glycyrrhizin and glycyrrhetic acid in liquorice roots and confectionery products
- 2) The determination of glycyrrhizic acid in Glycyrrhiza uralensis Fisch. ex DC. (ZhiGanCao) root and the dried aqueous extract by LC-DAD
- 3) Diverse signaling systems activated by the sweet taste receptor in human GLP-1-secreting cells
- 4) Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin (a review)
- 5) Review of pharmacological effects of Glycyrrhiza sp. and its bioactive compounds
- 6) Antiviral effects of Glycyrrhiza species (a review)
Documents
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