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Natural Sweetener Research Reagents (for Experimental Use)
Natural sweetener ingredients are known as carbohydrate sweeteners, such as sugar and starch-derived sugars, and noncarbohydrate sweeteners extracted from stevia, licorice, and other sources.
TCI products are reagent grade and these sweetener ingredients CAN NOT be used against the human body.
20 Results Found
  • 1(current)
  • 2
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meso-Erythritol
meso-Erythritol
Product Number E0021
CAS RN 149-32-6
Purity / Analysis Method: >99.0%(T)(HPLC)

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Palatinose Hydrate
Palatinose Hydrate
Product Number P1234
CAS RN 343336-76-5
Purity / Analysis Method: >98.0%(HPLC)

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D-(+)-Trehalose Dihydrate
D-(+)-Trehalose Dihydrate
Product Number T0331
CAS RN 6138-23-4
Purity / Analysis Method: >98.0%(GC)

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D-(+)-Trehalose Anhydrous
D-(+)-Trehalose Anhydrous
Product Number T0832
CAS RN 99-20-7
Purity / Analysis Method: >98.0%(GC)

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N-Acetyl-D-glucosamine
N-Acetyl-D-glucosamine
Product Number A0092
CAS RN 7512-17-6
Purity / Analysis Method: >98.0%(HPLC)(N)

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Isosteviol
Isosteviol
Product Number I1069
CAS RN 27975-19-5
Purity / Analysis Method: >98.0%(GC)(T)

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D-(-)-Ribose
D-(-)-Ribose
Product Number R0025
CAS RN 50-69-1
Purity / Analysis Method: >98.0%(HPLC)

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Rebaudioside A
Rebaudioside A
Product Number R0095
CAS RN 58543-16-1
Purity / Analysis Method: >98.0%(HPLC)

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Xylitol
Xylitol
Product Number X0018
CAS RN 87-99-0
Purity / Analysis Method: >98.0%(T)

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D-Sorbitol
D-Sorbitol
Product Number S0065
CAS RN 50-70-4
Purity / Analysis Method: >97.0%(GC)

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Rebaudioside C
Rebaudioside C
Product Number R0185
CAS RN 63550-99-2
Purity / Analysis Method: >95.0%(HPLC)

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Rubusoside
Rubusoside
Product Number R0210
CAS RN 64849-39-4
Purity / Analysis Method: >95.0%(HPLC)

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meso-Erythritol
Product Number:   E0021 | Purity / Analysis Method:   >99.0%(T)(HPLC)

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Palatinose Hydrate
Product Number:   P1234 | Purity / Analysis Method:   >98.0%(HPLC)

View Full Details
D-(+)-Trehalose Dihydrate
Product Number:   T0331 | Purity / Analysis Method:   >98.0%(GC)

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D-(+)-Trehalose Anhydrous
Product Number:   T0832 | Purity / Analysis Method:   >98.0%(GC)

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N-Acetyl-D-glucosamine
Product Number:   A0092 | Purity / Analysis Method:   >98.0%(HPLC)(N)

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Isosteviol
Product Number:   I1069 | Purity / Analysis Method:   >98.0%(GC)(T)

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D-(-)-Ribose
Product Number:   R0025 | Purity / Analysis Method:   >98.0%(HPLC)

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Rebaudioside A
Product Number:   R0095 | Purity / Analysis Method:   >98.0%(HPLC)

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Xylitol
Product Number:   X0018 | Purity / Analysis Method:   >98.0%(T)

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D-Sorbitol
Product Number:   S0065 | Purity / Analysis Method:   >97.0%(GC)

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Rebaudioside C
Product Number:   R0185 | Purity / Analysis Method:   >95.0%(HPLC)

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Rubusoside
Product Number:   R0210 | Purity / Analysis Method:   >95.0%(HPLC)

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  6. Sweetener Research Reagents (for Experimental Use)
  7. Natural Sweetener Research Reagents (for Experimental Use)
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  6. Sweetener Research Reagents (for Experimental Use)
  7. Natural Sweetener Research Reagents (for Experimental Use)
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