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CAS RN: 5271-27-2 | Product Number: M1685
1-Methyl-3-phenylpiperazine
Purity: >98.0%(GC)(T)
Synonyms:
Product Documents:
Size | Unit Price | Shanghai | Tianjin | Japan* |
---|---|---|---|---|
5G |
¥135.00
|
Contact Us | Contact Us | 30 |
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Product Number | M1685 |
Purity / Analysis Method | >98.0%(GC)(T) |
Molecular Formula / Molecular Weight | C__1__1H__1__6N__2 = 176.26 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Air Sensitive |
CAS RN | 5271-27-2 |
Reaxys Registry Number | 909790 |
PubChem Substance ID | 87558726 |
Specifications
Appearance | White to Yellow powder to crystal |
Purity(GC) | min. 98.0 % |
Purity(Neutralization titration) | min. 98.0 % |
Melting point | 58.0 to 62.0 °C |
Properties (reference)
Melting Point | 60 °C |
Solubility (soluble in) | Acetone |
GHS
Pictogram | |
Signal Word | Danger |
Hazard Statements | H302 + H312 : Harmful if swallowed or in contact with skin. H315 : Causes skin irritation. H318 : Causes serious eye damage. H412 : Harmful to aquatic life with long lasting effects. |
Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P273 : Avoid release to the environment. P270 : Do not eat, drink or smoke when using this product. P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ protective clothing/ eye protection/ face protection. P362 + P364 : Take off contaminated clothing and wash it before reuse. P332 + P313 : If skin irritation occurs: Get medical advice/ attention. P301 + P312 + P330 : IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth. P302 + P352 + P312 : IF ON SKIN: Wash with plenty of water.Call a POISON CENTER/doctor if you feel unwell. P305 + P351 + P338 + P310 : IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor. |
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