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CAS RN: 1034-01-1 | Product Number: G0206
n-Octyl Gallate
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Purity: >98.0%(T)
Synonyms:
- Gallic Acid n-Octyl Ester
Product Documents:
| Size | Unit Price | Shanghai | Tianjin | Japan* |
|---|---|---|---|---|
| 25G |
¥290.00
|
1 | 1 | 24 |
| 250G |
¥1,385.00
|
Contact Us | Contact Us | 9 |
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| Product Number | G0206 |
| Purity / Analysis Method | >98.0%(T) |
| Molecular Formula / Molecular Weight | C__1__5H__2__2O__5 = 282.34 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Air Sensitive |
| CAS RN | 1034-01-1 |
| Reaxys Registry Number | 2132305 |
| PubChem Substance ID | 87570391 |
| SDBS (AIST Spectral DB) | 7442 |
| MDL Number | MFCD00002197 |
Specifications
| Appearance | White to Light yellow to Light orange powder to crystaline |
| Purity(Neutralization titration) | min. 98.0 % |
| Melting point | 95.0 to 104.0 °C |
| Solubility in Methanol | almost transparency |
Properties (reference)
| Melting Point | 100 °C |
| Solubility (soluble in) | Methanol |
GHS
| Pictogram |
|
| Signal Word | Warning |
| Hazard Statements | H302 : Harmful if swallowed. H316 : Causes mild skin irritation. H317 : May cause an allergic skin reaction. |
| Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P261 : Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray. P272 : Contaminated work clothing should not be allowed out of the workplace. P270 : Do not eat, drink or smoke when using this product. P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves. P302 + P352 : IF ON SKIN: Wash with plenty of water. P362 + P364 : Take off contaminated clothing and wash it before reuse. P333 + P313 : If skin irritation or rash occurs: Get medical advice/ attention. P301 + P312 + P330 : IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth. |
Related Laws:
| RTECS# | LW8225000 |
Transport Information:
| Customs Control Conditions (Q) |
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