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CAS RN: 714229-20-6 | Product Number: A3471
Advantame
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Purity: >95.0%(HPLC)
Synonyms:
- Methyl N-[3-(3-Hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl-L-phenylalaninate Monohydrate
- (S)-3-[[3-(3-Hydroxy-4-methoxyphenyl)propyl]amino]-4-[[(S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic Acid Monohydrate
Product Documents:
| Size | Unit Price | Shanghai | Tianjin | Japan* |
|---|---|---|---|---|
| 250MG |
¥1,100.00
|
2 | 2 | 17 |
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| Product Number | A3471 |
| Purity / Analysis Method | >95.0%(HPLC) |
| Molecular Formula / Molecular Weight | C__2__4H__3__0N__2O__7·H__2O = 476.53 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Air Sensitive |
| Packaging and Container | 250MG-Glass Bottle with Plastic Insert (View image) |
| CAS RN | 714229-20-6 |
| Reaxys Registry Number | 35359687 |
| MDL Number | MFCD28144745 |
Specifications
| Appearance | White to Light yellow powder to crystal |
| Purity(HPLC) | min. 95.0 area% |
| Specific rotation | -42.0 to -46.0 deg (C=0.2 ethanol) |
| Water | max. 5.0 % |
| NMR | confirm to structure |
Properties (reference)
GHS
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| Customs Control Conditions (Q) |
Application
Advantame: An Artificial Sweetener with High Potency
Advantame (Lab. code name: ANS-9801) is an N-substituted (aspartic acid portion) derivative of aspartame [A0997], an artificial sweetener. It has been reported that advantame is about 20000 times sweeter than sucrose and about 110 times sweeter than aspartame. (The product is for research purpose only.)
References
- Development of new, low calorie sweetener: new aspartame derivative (a review)
- Advantame - An overview of the toxicity data
- Pharmacokinetics and metabolism of N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-α-aspartyl]-L-phenylalanine 1-methyl ester, monohydrate (advantame) in the rat, dog, and man
- Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods
Product Documents (Note: Some products will not have analytical charts available.)
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Specifications
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