Published TCIMAIL newest issue No.197
Maximum quantity allowed is 999
Bitte wählen Sie die Menge aus.
Glycoamino Acid
No.120(June 2004)
Glycoamino Acid 1 consists of glucose and asparagine, and Inazu and his coworkers has reported an excellent synthetic method for this compound in recent years.1) 1 can be utilized for the syntheses of N-(asparagine-linked) glycoprotein and glycopeptides. For example, 1 reacts with peptides 2 supported by silica gel to produce glycopeptides 3. In addition, the resulting 3 can be reacted with N-acetylglucosamine or oligosaccharides by using glycosyltransferase making the sugar chain elongation possible.2)
References
- 1)Preparation of asparagine-containing glycopeptides
- K. Haneda, T. Inazu, K. Yamamoto, H. Kumagai, Y. Nakahara, A. Kobata, Carbohydr. Res. 1996, 292, 61.
- T. Inazu, M. Mizuno, Chem. Abs. 129, 289269.
- K. Haneda, T. Inazu, K. Yamamoto, H. Kumagai, Y. Nakahara, A. Kobata, Carbohydr. Res. 1996, 292, 61.
- 2)Synthesis of glycopeptides and oligosaccharides
The prices are subject to change without notice. Please confirm the newest price by our online catalog before placing an order.
In addition, sales products changes with areas. Please understand that a product is not available when the product details page is not displayed.
In addition, sales products changes with areas. Please understand that a product is not available when the product details page is not displayed.