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Published TCIMAIL newest issue No.197
Maximum quantity allowed is 999
Size | Unit Price | Belgium | Japan* | Quantity |
---|---|---|---|---|
25G |
64,00 €
|
2 | 8 |
|
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
[Enzyme Unit Definition]
One unit is defined as the amount of enzyme required to release 1 mg of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 37°C.
Product Number | M0035 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Refrigerated (0-10°C) |
Condition to Avoid | Heat Sensitive |
CAS RN | 9032-08-0 |
PubChem Substance ID | 87572152 |
Enzyme Commission Number | 3.2.1.3 |
MDL Number | MFCD00081321 |
Appearance | White to Gray to Red powder to crystal |
Titer | min. 1500 unit/g |
Pictogram | |
Signal Word | Danger |
Hazard Statements | H319 : Causes serious eye irritation. H372 : Causes damage to organs through prolonged or repeated exposure. H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled. |
Precautionary Statements | P260 : Do not breathe dust. P280 : Wear eye protection/ face protection. P284 : Wear respiratory protection. P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P304 + P340 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. |
EC Number | 232-877-2 |
HS Number | 3507909090 |
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