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Published TCIMAIL newest issue No.197
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CAS RN: 4344-55-2 | Product Number: B1003
4-Butoxyaniline
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Purity: >98.0%(GC)(T)
Synonyms:
Product Documents:
| Size | Unit Price | Belgium | Japan* | Quantity |
|---|---|---|---|---|
| 5G |
20,00 €
|
2 | 11 |
|
| 25G |
79,00 €
|
1 | 22 |
|
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
| Product Number | B1003 |
| Purity / Analysis Method | >98.0%(GC)(T) |
| Molecular Formula / Molecular Weight | C__1__0H__1__5NO = 165.24 |
| Physical State (20 deg.C) | Liquid |
| Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Light Sensitive,Air Sensitive |
| CAS RN | 4344-55-2 |
| Reaxys Registry Number | 2084421 |
| PubChem Substance ID | 87563956 |
| SDBS (AIST Spectral DB) | 5882 |
| MDL Number | MFCD00007866 |
Specifications
| Appearance | Colorless to Brown clear liquid |
| Purity(GC) | min. 98.0 % |
| Purity(Nonaqueous Titration) | min. 98.0 % |
| NMR | confirm to structure |
Properties (reference)
| Boiling Point | 157 °C/23 mmHg |
| Specific Gravity (20/20) | 1.01 |
| Refractive Index | 1.54 |
GHS
| Pictogram |
|
| Signal Word | Warning |
| Hazard Statements | H302 : Harmful if swallowed. H315 : Causes skin irritation. H319 : Causes serious eye irritation. |
| Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P270 : Do not eat, drink or smoke when using this product. P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P301 + P312 + P330 : IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth. |
Related Laws:
| EC Number | 224-402-2 |
Transport Information:
| HS Number | 2922290090 |
PubMed Literature
Product Documents (Note: Some products will not have analytical charts available.)
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