Maximum quantity allowed is 999
Please select the quantity
CAS RN: 26148-68-5 | Product Number: A3209
2-Amino-9H-pyrido[2,3-b]indole
Purity: >98.0%(GC)
Synonyms:
- 9H-1,9-Diazafluoren-2-amine
- 9H-Pyrido[2,3-b]indol-2-amine
Product Documents:
* The above prices include freight cost, customs, and other charges to the destination except for products that need to be shipped by sea or dry ice. For details, please contact
our distributor
in Taiwan to order our product.
* The storage conditions are subject to change without notice.
Product Number | A3209 |
Purity / Analysis Method | >98.0%(GC) |
Molecular Formula / Molecular Weight | C__1__1H__9N__3 = 183.21 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Frozen (<0°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Air Sensitive,Heat Sensitive |
CAS RN | 26148-68-5 |
Reaxys Registry Number | 744369 |
PubChem Substance ID | 468590169 |
MDL Number | MFCD00210750 |
Specifications
Appearance | White to Light yellow powder to crystal |
Purity(GC) | min. 98.0 % |
Melting point | 199.0 to 203.0 °C |
NMR | confirm to structure |
Properties (reference)
Melting Point | 201 °C |
Boiling Point | 441 °C |
Maximum Absorption Wavelength | 337(MeOH) nm |
GHS
Pictogram | |
Signal Word | Warning |
Hazard Statements | H341 : Suspected of causing genetic defects. H351 : Suspected of causing cancer. |
Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P202 : Do not handle until all safety precautions have been read and understood. P201 : Obtain special instructions before use. P280 : Wear protective gloves/ protective clothing/ eye protection/ face protection. P308 + P313 : IF exposed or concerned: Get medical advice/ attention. P405 : Store locked up. |
Related Laws:
RTECS# | UU9351600 |
Transport Information:
H.S.code* | 2933.99-000 |
Application
A Mutagenic and Carcinogenic Heterocyclic Amine
2-Amino-9H-pyrido[2,3-b]indole (its other name: 2-amino-α-carboline) is a mutagenic and carcinogenic heterocyclic amine present in foods cooked at high temperature and in cigarette smoke. Scientific reports have been suggested that it’s active metabolites form covalent DNA adducts, and may be a significant source of DNA damage.
References
- Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research
- In vitro bioactivation of N-hydroxy-2-amino-α-carboline
- Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products
- Two food-borne heterocyclic amines: Metabolism and DNA adduct formation of amino-α-carbolines (a review)
Product Documents (Note: Some products will not have analytical charts available.)
Safety Data Sheet (SDS)
Please select Language.
The requested SDS is not available.
Please Contact Us for more information.
Specifications
C of A & Other Certificates
Please enter Lot Number
Incorrect Lot Number. Please input only the 4-5 alphanumeric characters before the hyphen.
Sample C of A
This is a sample C of A and may not represent a recently manufactured lot of the product.
A sample C of A for this product is not available at this time.
Analytical Charts
Please enter Lot Number
Incorrect Lot Number. Please input only the 4-5 alphanumeric characters before the hyphen.
The requested analytical chart is not available. Sorry for the inconvenience.