text.skipToContent text.skipToNavigation

Maximum quantity allowed is 999

请选择数量

Glucosinolate

 Glucosinolates are sulfur-containing phytochemicals present in the families Brassicaceae (cabbage, broccoli, mustard, etc.), Capparaceae (capers), etc. There are three major types of glucosinolates, aliphatic, aromatic, and indolic. These types are synthesized from different amino acid precursors: alanine, isoleucine, leucine, methionine, and valine for aliphatic glucosinolates, phenylalanine and tyrosine for aromatic glucosinolates, and tryptophan for indolic glucosinolates.1)
 Glucosinolates are hydrolyzed by the endogenous enzyme, myrosinase, to yield isothiocyanates, thiocyanates, nitriles, and elementary sulphur.2) Benzyl isothiocyanate is a product of the enzymatic hydrolysis of glucotropaeolin2,3) and is one of the most intensively studied isothiocyanates as an anti-cancer agent.4-10) The compound shown above is glucotropaeolin potassium salt (1).

References

The prices are subject to change without notice. Please confirm the newest price by our online catalog before placing an order.
In addition, sales products changes with areas. Please understand that a product is not available when the product details page is not displayed.
会话状态
当前会话将在10分钟后超时,并返回主页。请点击按钮继续浏览。分钟后超时,并返回主页。请点击按钮继续浏览。

您的会话已超时,将返回至主页。