红辣椒之所以辛辣是因为存在辣椒素成分，除此之外辣椒素还具有药理功效的作用。例如，促进肾上腺素分泌， 出汗和强心的功能。Capsaicin β-D-glucopyranoside 是由Hamada 等人开发的一种辣椒素配糖体。据报道由于这种配糖体基团在体内被水解了，所以它并不辛辣并且表现出来的生理活性类似于辣椒素。
此产品是在Hiroki Hamada教授的指导下生产的。
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