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CAS RN: 8049-47-6 | 产品编码: P0636
Pancreatin from Porcine Pancreas
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[Definition of starch digestive unit]
One unit of the enzyme is defined as the amount which releases reducing groups of 1 mg glucose from soluble starch per minute at 37°C, pH5.0.
[Definition of protein digestive unit]
Protein degradative unit is defined as the amount of the enzyme liberated Folin positive amino acids and peptides, which are determined as tyrosine equivalents. 1 unit releases 1 μg of Folin positive amino acid per minute at 37°C, pH 8.5.
| 产品编码 | P0636 |
| 外观与形状（20°C） | 固体 |
| 储存温度 | 室温 (15°C以下阴凉干燥处) |
| CAS RN | 8049-47-6 |
| Merck Index (14) | 7006 |
| MDL编号 | MFCD00131789 |
技术规格
| Appearance | White to Light yellow to Light orange powder to crystal |
| Starch Digestive Activity | min. 10000 unit/g |
| Protein Digestive Activity | min. 100000 unit/g |
物性（参考值）
| 水溶性 | 可溶 |
GHS
相关法规
| RTECS# | RT9033000 |
运输信息
| HS编码* | 3507.90-000 |
应用
Acetylation of Alcohols via Biotransformation using Acetylating Reagents
References
- 1)Regioselective Lipase-catalyzed Acylation of 4,6-O-benzylidene-α-and-β-D-pyranoside Derivatives Displaying a Range of Anomeric Substituents
- 2)On the Regioselective Acylation of 1,6-Anhydro-β-D-and L-Hexopyranoses Catalyzed by Lipases: Structural Basis and Synthetic Applications
- 3)Regioselective Acylation of Polyhydroxylated Natural Compounds Catalyzed by Candida Antarctica Lipase B (Novozym 435) in Organic Solvents
- 4)Protection for the Hydroxyl Group, Including 1,2-and 1,3-Diols
- P. G. M. Wuts, in Greene’s Protective Groups in Organic Synthesis, 5th ed., ed. by P. G. M. Wuts, John Wiley & Sons, Inc., Hoboken, New Jersey, 2014, Chap. 2, 17.
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