Published TCIMAIL newest issue No.198 | Product Document Searching Made Easy by 2D Code! | TCI Materials Science News March 2025 | [TCIPracticalExample] Synthesis of a Silyl Enol Ether Using... | Various analytical charts can be searched on each product detail page and Product Document Search (The kinds of analytical charts differ by product)
P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P302 + P352 : IF ON SKIN: Wash with plenty of water. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P305 + P351 + P338 : IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P362 + P364 : Take off contaminated clothing and wash it before reuse. P332 + P313 : If skin irritation occurs: Get medical advice/ attention.
(-)-Epicatechin has been reported to inhibit efflux pump thereby decreasing the minimum inhibitory concentrations (MICs) of Isoniazid [I0138] against Mycobacterium.1) （The product is for research purpose only.)
Reference
1) Modulation of isoniazid susceptibility by flavonoids in Mycobacterium
(-)-Epicatechin: A Components of Green Tea with a Variety of Biological Activities
(-)-Epicatechin and (-)-epicatechin gallate [E0890] are major components of green tea which is the most popular beverages worldwide. It has been reported that they possess a variety of biological activities, including antioxidant, anti-inflammatory, antiviral and anti-cancerous properties. (The product is for research purpose only.)
References
Determination of Tea Components with Antioxidant Activity
(-)-Epicatechin: An Antioxidant Flavonoid with Many Bioactive Properties
(-)-Epicatechin is a flavan-3-ol, an antioxidant flavonoid that is present in green teas, red wine, cocoa products, and many fruits, such as apples. It has demonstrated strong antioxidative, anti-inflammatory and anti-cancerous properties. (The product is for research purpose only.)
References
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
