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Natural Sweetener Research Reagents (for Experimental Use)

Natural sweetener ingredients are known as carbohydrate sweeteners, such as sugar and starch-derived sugars, and noncarbohydrate sweeteners extracted from stevia, licorice, and other sources.
TCI products are reagent grade and these sweetener ingredients CAN NOT be used against the human body.
21 Results Found
  • 1
  • 2(current)
View:  List
Product Number R0210
CAS RN 64849-39-4
Purity / Analysis Method: >95.0%(HPLC)

Product Number R0248
CAS RN 58543-17-2
Purity / Analysis Method: >95.0%(HPLC)

Product Number S0594
CAS RN 57817-89-7
Purity / Analysis Method: >85.0%(HPLC)

Product Number G0217
CAS RN 71277-78-6
Purity / Analysis Method: >80.0%(HPLC)

Product Number G0150
CAS RN 1405-86-3
Purity / Analysis Method: >75.0%(HPLC)

Product Number G0151
CAS RN 53956-04-0
Purity / Analysis Method: >75.0%(HPLC)

Product Number G0270
CAS RN 68797-35-3
Purity / Analysis Method: >75.0%(HPLC)

Product Number M3857
CAS RN 53956-04-0
Purity / Analysis Method: >70.0%(HPLC)

Product Number T1144
CAS RN 53850-34-3
Purity / Analysis Method:

Product Number:   R0210 | Purity / Analysis Method:   >95.0%(HPLC)

Product Number:   R0248 | Purity / Analysis Method:   >95.0%(HPLC)

Product Number:   S0594 | Purity / Analysis Method:   >85.0%(HPLC)

Product Number:   G0217 | Purity / Analysis Method:   >80.0%(HPLC)

Product Number:   G0150 | Purity / Analysis Method:   >75.0%(HPLC)

Product Number:   G0151 | Purity / Analysis Method:   >75.0%(HPLC)

Product Number:   G0270 | Purity / Analysis Method:   >75.0%(HPLC)

Product Number:   M3857 | Purity / Analysis Method:   >70.0%(HPLC)

Product Number:   T1144 | Purity / Analysis Method:  

  • 1
  • 2(current)
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