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CAS RN: 80621-81-4 | Product Number: R0101
Rifaximin
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Purity: >97.0%(HPLC)(N)
Synonyms:
Product Documents:
| Size | Unit Price | Belgium | Japan* | Quantity |
|---|---|---|---|---|
| 1G |
87,00 €
|
2 | 15 |
|
| 5G |
310,00 €
|
2 | 3 |
|
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
| Product Number | R0101 |
| Purity / Analysis Method | >97.0%(HPLC)(N) |
| Molecular Formula / Molecular Weight | C__4__3H__5__1N__3O__1__1 = 785.89 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Refrigerated (0-10°C) |
| Condition to Avoid | Heat Sensitive |
| Packaging and Container | 1G-Glass Bottle with Plastic Insert (View image) |
| CAS RN | 80621-81-4 |
| Reaxys Registry Number | 3584528 |
| PubChem Substance ID | 172089119 |
| Merck Index (14) | 8220 |
| MDL Number | MFCD00864973 |
Specifications
| Appearance | Orange to Brown powder to crystal |
| Purity(HPLC) | min. 97.0 area% |
| Purity(with Total Nitrogen) | min. 96.0 % |
Properties (reference)
| Melting Point | 212 °C |
GHS
Related Laws:
| RTECS# | KD1576000 |
Transport Information:
| HS Number | 2941900000 |
Application
Studies on the Antibacterial Activity of Rifaximin
References
- Rifaximin: A review of its antibacterial activity, pharmacokinetic properties and therapeutic potential in conditions mediated by gastrointestinal bacteria
- J. C. Gillis, R. N. Brogden, Drugs 1995, 49, 467.
- In vitro activity and fecal concentration of rifaximin after oral administration
- Antimicrobial activity and spectrum of rifaximin, a new topical rifamycin derivative
- In vitro activity of rifaximin, metronidazole and vancomycin against Clostridium difficile and the rate of selection of spontaneously resistant mutants against representative anaerobic and aerobic bacteria, including ammonia-producing species
- Rifaximin is a gut-specific human pregnane X receptor activator
- Rifaximin: A unique gastrointestinal-selective antibiotic for enteric diseases
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