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CAS RN: 9000-90-2 | Product Number: A0447
α-Amylase diluted with Starch, from Bacillus amyloliquefaciens
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| Size | Unit Price | Same Day | 2-3 Business Days | Other Lead Time |
Shipping Information
|
|---|---|---|---|---|---|
| 25G |
$32.00
|
19 | ≥60 | It can be shipped in about 4-5 weeks after ordering | |
| 500G |
$133.00
|
17 | 0 | It can be shipped in about 4-5 weeks after ordering |
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* The storage conditions are subject to change without notice.
Supplemental Product Information:
This product contains water-insoluble starch (ca. 80%) as a diluting agent.
You can use A0447 solution with insoluble starch. However it is recommennded that you use the filtrate or the supernatant of A0447 solution.
[Enzyme Unit Definition]
One unit will reduce Blue Value of starch solution by 10% at 37°C and pH7.0 for 1min.
[Substrate for enzymatic activity analysis]
Potato Starch
| Product Number | A0447 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Hygroscopic |
| CAS RN | 9000-90-2 |
| PubChem Substance ID | 87562073 |
| Merck Index (14) | 599 |
| Enzyme Commission Number | 3.2.1.1 |
| MDL Number | MFCD00081319 |
Product Documents (Note: Some products will not have analytical charts available.)
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