Maximum quantity allowed is 999
CAS RN: 9001-62-1 | Product Number: L0057
Lipase from Porcine Pancreas
Purity:
- Steapsin from Porcine Pancreas
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Supplemental Product Information:
[Enzyme Unit Definition]
One unit hydrolyzes 1 mmol (0.885 g) of olive oil (= 100% triolein) to diolein or oleic acid in 2 hours at pH 8.0 at 37°C.
[Substrate for enzymatic activity analysis]
Olive oil
[Derived from]
Porcine Pancreas (Contains Amylase and Protease)
Product Number | L0057 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Refrigerated (0-10°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Hygroscopic,Heat Sensitive |
CAS RN | 9001-62-1 |
Merck Index (14) | 5511 |
Enzyme Commission Number | 3.1.1.3 |
MDL Number | MFCD00131509 |
Appearance | White to Brown powder to crystal |
Titer | min. 35.0 unit/g |
Solubility in water | Slightly soluble |
RTECS# | OJ0400700 |
H.S.code* | 3507.90-000 |
References
- 1)Enzymes in Carbohydrate Synthesis. Lipase-catalyzed Selective Acylation and Deacylation of Furanose and Pyranose Derivatives
- 2)Enzymatic Synthesis of Selectively Protected Glycals]
- 3)Protection for the Hydroxyl Group, Including 1,2-and 1,3-Diols
- P. G. M. Wuts, in Greene’s Protective Groups in Organic Synthesis, 5th ed., ed. by P. G. M. Wuts, John Wiley & Sons, Inc., Hoboken, New Jersey, 2014, Chap. 2, 17.
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