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CAS RN: 915-67-3 | Product Number: F0138
Food Red No. 2
![Food Red No. 2 No-Image](/medias/F0138.jpg?context=bWFzdGVyfHJvb3R8NDg2NDR8aW1hZ2UvanBlZ3xhRE5tTDJneU15ODRPVEl4TmpjM09ESTBNRE13TDBZd01UTTRMbXB3Wnd8YmQ3OTU3MTBkZWZmNjRhNzMyN2Q3MGJhNjc2YzBjZjg0NWU5MzllZTA1M2FmNjNjMTE4YjQ4MDc2M2RhMjliMQ)
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Product Number | F0138 |
Molecular Formula / Molecular Weight | C__2__0H__1__1N__2Na__3O__1__0S__3 = 604.46 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
CAS RN | 915-67-3 |
Reaxys Registry Number | 4122311 |
PubChem Substance ID | 87569928 |
Merck Index (14) | 375 |
Colour Index | 16185 |
MDL Number | MFCD00004076 |
Specifications
Properties (reference)
Melting Point | 220 °C |
Maximum Absorption Wavelength | 521(H2O) nm |
Solubility in water | Soluble |
Degree of solubility in water | 60 g/l 25 °C |
Solubility (soluble in) | Ethanol |
GHS
Related Laws:
RTECS# | QJ6550000 |
Transport Information:
H.S.code* | 3204.12-100 |
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