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제품보충정보:

Product Information

Volume/Quantity : 0.2 mg
Product Form : Purified protein L, Horseradish Peroxidase (HRP) conjugated
Conjugation : Purified protein L was conjugated to HRP (TCI Product No. P0073).
Buffer : Phosphate buffered-saline (PBS)
Preservative : 0.05% Sodium azide
Stabilizer : None

Description

Protein L is a cell wall molecule from the bacterial species Peptostreptococcus magnus. It binds immunoglobulin light chains in a wide range of species including human, mouse, rat, pig, and hamster, and can bind to any immunoglobulin isoform containing a kappa light chain (IgG, IgM, IgA, IgE, and IgD). Recombinant Protein L is produced in E. coli and shows minimal to no differences in function between itself and native protein L.

Application

ELISA, Western Blotting.
As applications vary, each investigator must determine appropriate dilutions for individual use.

Storage

Store at −20 °C to −80 °C (Preferably at −80 °C). Storage at 4 °C is not recommended. Avoid repeated freezing and thawing.

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