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CAS RN: 487-36-5 | Product Number: P2568
(+)-Pinoresinol
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Purity: >98.0%(GC)
Synonyms:
- 4,4'-[(1R,3aR,4S,6aR)-Hexahydrofuro[3,4-c]furan-1,4-diyl] Bis(2-methoxyphenol)
- 4-[(1S,3aR,4S,6aR)-4-(4-Hydroxy-3-methoxyphenyl)tetrahydro-1H,3H-furo[3,4-c]furan-1-yl]-2-methoxyphenol
Product Documents:
| Size | Unit Price | Same Day | 2-3 Business Days | Other Lead Time |
Shipping Information
|
|---|---|---|---|---|---|
| 5MG |
₩204,800
|
≥60 | 0 | Contact Us | |
| 25MG |
₩676,700
|
38 | 19 | Contact Us |
* Please contact our distributor of SEJIN CI Co., Ltd.
if you would like to purchase TCI products. The above prices do not include freight cost, customs charge and other charges to the destination. SEJIN CI Co., Ltd. (Phone: 02-2655-2480 / email:
sales@sejinci.co.kr)
* The storage conditions are subject to change without notice.
* The storage conditions are subject to change without notice.
| Product Number | P2568 |
| Purity / Analysis Method | >98.0%(GC) |
| Molecular Formula / Molecular Weight | C__2__0H__2__2O__6 = 358.39 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Frozen (<0°C) |
| Condition to Avoid | Heat Sensitive |
| CAS RN | 487-36-5 |
| Reaxys Registry Number | 4238046 |
| PubChem Substance ID | 468592622 |
| MDL Number | MFCD07784516 |
Specifications
| Appearance | White to Almost white powder to crystaline |
| Purity(GC) | min. 98.0 % |
| Specific rotation [a]20/D | +80.0 to +90.0 deg(C=0.1, MeOH) |
| NMR | confirm to structure |
Properties (reference)
| Melting Point | 121 °C |
| Maximum Absorption Wavelength | 281 nm (MeOH) |
GHS
Related Laws:
Transport Information:
| H.S.code* | 2932.99-000 |
Application
(+)-Pinoresinol: A Biologically Active Lignan
(+)-Pinoresinol, a biologically active lignan, is found in natural sources, such as olives, virgin olive oils, whole- grain cereals, legumes, fruits, and other vegetables. It has been reported that (+)-pinoresinol has multiple health health beneficial effects, such as anti-inflammatory and anti-oxidant effects. (The product is for research purpose only.)
References
- Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection
- Olive-oil consumption and health: the possible role of antioxidants
- The biological activities of natural lignans from olives and virgin olive oils: A review
Product Documents (Note: Some products will not have analytical charts available.)
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