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CAS RN: 123333-70-0 | Product Number: S0121
Sodium Sulfanilate Hydrate
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Purity: >98.0%(T)(HPLC)
Chemical Substance Law (ENCS):
3-1972
Synonyms:
- Sodium 4-Aminobenzenesulfonate Hydrate
- Sodium p-Anilinesulfonate Hydrate
- Sulfanilic Acid Sodium Salt Hydrate
- 4-Sulfoaniline Sodium Salt Hydrate
Product Documents:
| Size | Unit Price | Saitama (Kawaguchi) | Hyogo (Amagasaki) | Stock in other WH |
Shipping Information
|
|---|---|---|---|---|---|
| 25G |
¥3,500
|
≥40 | 4 | Contact Us |
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* The displayed price is the unit price and does not include consumption tax. The unit prices displayed are the latest and are subject to change without notice.
* To send your quote request for bulk quantities, please click on the "Request Bulk Quote" button. Please note that we cannot offer bulk quantities for some products.
*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
| Product Number | S0121 |
| Purity / Analysis Method | >98.0%(T)(HPLC) |
| Molecular Formula / Molecular Weight | C__6H__6NNaO__3S·xH__2O = 195.17 (as Anhydrous) |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
| CAS RN | 123333-70-0 |
| Related CAS RN | 6106-22-5&515-74-2 |
| Reaxys Registry Number | 3919712 |
| PubChem Substance ID | 87575731 |
| Merck Index (14) | 8926 |
| MDL Number | MFCD00064394 |
Specifications
| Appearance | White to Almost white powder to crystal |
| Purity(Ion exchange titration) | min. 98.0 %(calcd.on anh.substance) |
| Purity(HPLC) | min. 98.0 area% |
| Water | 4.0 to 16.0 % |
Properties (reference)
GHS
Related Laws:
| Chemical Substance Law (ENCS) |
3-1972 |
Transport Information:
PubMed Literature
Product Documents (Note: Some products will not have analytical charts available.)
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Other Documents
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Sodium Sulfanilate Hydrate [for Biochemical Research]
| Product # | S0832 |
| CAS RN | 123333-70-0 |
| Purity / Analysis Method: | >98.0%(T) |