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CAS RN: 673-06-3 | Product Number: P0135
D-Phenylalanine
Purity: >98.0%(T)(HPLC)
Chemical Substance Law (ENCS):
9-1282
Synonyms:
- H-D-Phe-OH
Product Documents:
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* The displayed price is the unit price and does not include consumption tax. The unit prices displayed are the latest and are subject to change without notice.
* To send your quote request for bulk quantities, please click on the "Request Bulk Quote" button. Please note that we cannot offer bulk quantities for some products.
*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
| Product Number | P0135 |
Purity / Analysis Method
|
>98.0%(T)(HPLC) |
| Molecular Formula / Molecular Weight | C__9H__1__1NO__2 = 165.19 |
| Physical State (20 deg.C) | Solid |
Storage Temperature
|
Room Temperature (Recommended in a cool and dark place, <15°C) |
| CAS RN | 673-06-3 |
| Reaxys Registry Number | 2804068 |
| PubChem Substance ID | 87574388 |
| SDBS (AIST Spectral DB) | 994 |
| Merck Index (14) | 7271 |
| MDL Number | MFCD00004270 |
Specifications
| Appearance | White powder to crystal |
| Purity(HPLC) | min. 98.0 area% |
| Optical purity(LC) | min. 98.0 ee% |
| Purity(Nonaqueous Titration) | min. 98.0 % |
| Solubility in hot Water | almost transparency |
Properties (reference)
| Specific Rotation | 34° (C=2,H2O) |
GHS
Related Laws:
| Chemical Substance Law (ENCS) |
9-1282 |
| RTECS# | AY7533000 |
Transport Information:
Application
Spore Germination Inhibitor
L-Phenylalanine (P0134) is one of the amino acids known as a bacterial spore germinant.1) It has been reported that D-phenylalanine failed to induce germination of Clostridium sporogenes or C. botulinum spores but prevented germination induced by L-phenylalanine.2)。
References
- 1) Cooperativity Between Different Nutrient Receptors in Germination of Spores of Bacillus subtilis and Reduction of This Cooperativity by Alterations in the GerB Receptor
- 2) Functional Characterisation of Germinant Receptors in Clostridium botulinum and Clostridium sporogenes Presents Novel Insights into Spore Germination Systems
- Inhibitory Effects of D-Amino Acids on Staphylococcus aureus Biofilm Development
- New Insights Into the Mechanisms and Biological Roles of D-Amino Acids in Complex Eco-Systems
- D-amino Acid Inhibits Biofilm but not New Bone Formation in an Ovine Model
- D-Amino Acids Enhance the Activity of Antimicrobials against Biofilms of Clinical Wound Isolates of Staphylococcus aureus and Pseudomonas aeruginosa
Application
Biofilm research
The product is for research purpose only.
References
PubMed Literature
Documents
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Specifications
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