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CAS RN: | Product Number: A3144
Anti-α Gal Polyclonal Antibody Biotin Conjugate
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| Size | Unit Price | Saitama (Kawaguchi) | Hyogo (Amagasaki) | Stock in other WH |
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|
|---|---|---|---|---|---|
| 1VIAL |
¥75,000
|
5 | It can be shipped from Saitama warehouse on the same day* | Contact Us |
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* The displayed price is the unit price and does not include consumption tax. The unit prices displayed are the latest and are subject to change without notice.
* To send your quote request for bulk quantities, please click on the "Request Bulk Quote" button. Please note that we cannot offer bulk quantities for some products.
*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
Supplemental Product Information:
Product Information
Volume/Quantity : 0.05 mg
Product Form : Purified chicken polyclonal antibody/IgY
Buffer : Phosphate buffered-saline (PBS)
Preparation : The antibody is purified from chicken serum or egg yolks.
Conjugation : Affinity purified antibody was labeled with a biotin
Preservative : 0.05% Sodium azide
Stabilizer : None
Specificity : Galα1-3Gal
Description
Chicken anti-αGal polyclonal antibody was developed in a chicken host by using Galα1-3Gal-conjugated carrier protein. Highly purified chicken anti-αGal antibody was obtained by immunoaffinity chromatography and then conjugated to biotin. This chicken anti-αGal antibody can be utilized for Galα1-3Gal detection by ELISA and immunoblotting.
Application
ELISA, Sandwich ELISA, Western Blotting.
Storage
Store at －20 °C to －80 °C (Preferably at －80 °C). It is not recommended storing at 4 °C. Avoid repeated freezing and thawing.
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| Product Number | A3144 |
| Physical State (20 deg.C) | Liquid |
| Storage Temperature | Frozen (-80°C) |
| Condition to Avoid | Heat Sensitive |
Specifications
| Appearance | Colorless to Almost colorless clear liquid |
| Titer(ELISA) | to pass test |
Properties (reference)
GHS
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Application
Reference
- Eggs: conveniently packaged antibodies. Methods for purification of yolk IgG
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