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CAS RN: 552-66-9 | Product Number: D3920
Daidzin
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Purity: >95.0%(HPLC)(qNMR)
Synonyms:
- 7-(β-D-Glucopyranosyloxy)-4'-hydroxyisoflavone
Product Documents:
| Size | Unit Price | Hyderabad | Japan* | Quantity |
|---|---|---|---|---|
| 25MG |
₹10,200.00
|
2 | ≥60 |
|
*Upon orders receipt, Hyderabad stocks will be dispatched on the same day.
*Items available in Japan warehouse will be dispatched in 10-12 working days.
*INR price is exclusive of domestic taxes applicable.
*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
| Product Number | D3920 |
| Purity / Analysis Method | >95.0%(HPLC)(qNMR) |
| Molecular Formula / Molecular Weight | C__2__1H__2__0O__9 = 416.38 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Refrigerated (0-10°C) |
| Condition to Avoid | Heat Sensitive |
| Packaging and Container | 25MG-Glass Bottle with Plastic Insert (View image) |
| CAS RN | 552-66-9 |
| Reaxys Registry Number | 59741 |
| PubChem Substance ID | 253659627 |
| MDL Number | MFCD00017466 |
Specifications
| Appearance | White to Almost white powder to crystal |
| Purity(HPLC) | min. 95.0 area% |
| Purity(qNMR) | min. 95.0 % |
| Specific rotation [a]20/D | -37.0 to -41.0 deg(C=0.5、DMSO) |
| NMR | confirm to structure |
Properties (reference)
| Melting Point | 242 °C(dec.) |
| Specific Rotation | -39° (C=0.5,DMSO) |
| Maximum Absorption Wavelength | 297 nm |
GHS
Related Laws:
| RTECS# | DJ3094000 |
Transport Information:
Application
Daidzin: A Major Isoflavonoid Isolated from Kudzu Root and Soybean
Daidzin and daidzein [D2668] are major isoflavonoid compounds isolated from some plants, including kudzu root and soybean. Like other isoflavonoids, they have anti-oxidant, anti-carcinogenic, anti-atherosclerotic and anti-dipsotropic activities. (The product is for research purpose only.)
References
- Kudzu root: an ancient Chinese source of modern antidipsotropic agents (a review)
- Review of the factors affecting bioavailability of soy isoflavones in humans (a review)
- Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry
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