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CAS RN: 1420-04-8 | Product Number: N1261
Niclosamide Ethanolamine Salt
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Purity: >98.0%(T)(HPLC)
Synonyms:
- BAY 6076
- 2',5-Dichloro-4'-nitrosalicylanilide 2-Aminoethanol Salt
- 5-Chloro-N-(2-chloro-4-nitrophenyl)-2-hydroxybenzamide 2-Aminoethanol Salt
Product Documents:
| Size | Unit Price | Belgium | Japan* |
Shipping Information
|
|---|---|---|---|---|
| 25G |
€82.00
|
1 | 23 |
* Stock available in Belgium: Shipment on the same day
* Stock available in Japan: Please check the Shipping Simulation for estimated shipments. (excludes regulated items and dry ice shipments)
| Product Number | N1261 |
Purity / Analysis Method 
|
>98.0%(T)(HPLC) |
| Molecular Formula / Molecular Weight | C__1__3H__8Cl__2N__2O__4·C__2H__7NO = 388.20 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature
|
Frozen (<0°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Air Sensitive,Heat Sensitive |
| CAS RN | 1420-04-8 |
| Reaxys Registry Number | 4078572 |
| MDL Number | MFCD01941566 |
Specifications
| Appearance | Light yellow to Yellow to Orange powder to crystal |
| Purity(HPLC) | min. 98.0 area% |
| Purity(Neutralization titration) | min. 98.0 % |
| NMR | confirm to structure |
Properties (reference)
| Melting Point | 204 °C |
GHS
| Pictogram |
|
| Signal Word | Warning |
| Hazard Statements | H302 : Harmful if swallowed. H410 : Very toxic to aquatic life with long lasting effects. |
| Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P273 : Avoid release to the environment. P270 : Do not eat, drink or smoke when using this product. P264 : Wash skin thoroughly after handling. P391 : Collect spillage. P301 + P312 + P330 : IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth. |
Related Laws:
| EC Number | 215-811-7 |
| RTECS# | VN8575000 |
Transport Information:
| UN Number | UN3077 |
| Class | 9 |
| Packing Group | III |
| HS Number | 2924297099 |
Product Documents (Note: Some products will not have analytical charts available.)
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