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CAS RN: 53188-07-1 | Product Number: H0726
6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic Acid
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Purity: >98.0%(GC)(T)
Synonyms:
- Trolox
Product Documents:
| Size | Unit Price | Belgium | Japan* |
|---|---|---|---|
| 1G |
€44.00
|
4 | ≥100 |
| 5G |
€138.00
|
4 | 7 |
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
| Product Number | H0726 |
| Purity / Analysis Method | >98.0%(GC)(T) |
| Molecular Formula / Molecular Weight | C__1__4H__1__8O__4 = 250.29 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Air Sensitive |
| CAS RN | 53188-07-1 |
| Reaxys Registry Number | 5052542 |
| PubChem Substance ID | 87571093 |
| MDL Number | MFCD00006846 |
Specifications
| Appearance | White to Orange to Green powder to crystaline |
| Purity(GC) | min. 98.0 % |
| Purity(Neutralization titration) | min. 98.0 % |
Properties (reference)
| Melting Point | 188 °C(dec.) |
| Solubility (soluble in) | Methanol |
GHS
| Pictogram |
|
| Signal Word | Warning |
| Hazard Statements | H315 : Causes skin irritation. H319 : Causes serious eye irritation. |
| Precautionary Statements | P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P302 + P352 : IF ON SKIN: Wash with plenty of water. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P362 + P364 : Take off contaminated clothing and wash it before reuse. P332 + P313 : If skin irritation occurs: Get medical advice/ attention. |
Related Laws:
| EC Number | 258-422-8 |
| RTECS# | DJ2273000 |
Transport Information:
| HS Number | 2932990090 |
Application
Trolox, a Standard Antioxidant used for Antioxidant Capacity Assays
Trolox is a water-soluble antioxidant, which was synthesized as a vitamin E derivative in 1974. Trolox has been used as a standard antioxidant for antioxidant capacity assays of food ingredients.
References
- 1)Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
- 2)The chemistry behind antioxidant capacity assays
- 3)A fluorometric method for measurement of oxygen radical-scavenging activity of water-soluble antioxidants
- 4)Method validation by interlaboratory studies of improved hydrophilic oxygen radical absorbance capacity methods for the determination of antioxidant capacities of antioxidant solutions and food extracts
- 5)Evaluation of total reactive antioxidant potential (TRAP) of tissue homogenates and their cytosols
- 6)HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
- 7)Antioxidant activity applying an improved ABTS radical cation decolorization assay
- 8)6-Hydroxychroman-2-carboxylic acids: Novel antioxidants
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