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Published TCIMAIL newest issue No.197
Maximum quantity allowed is 999
Size | Unit Price | Belgium | Japan* |
---|---|---|---|
25G |
21,00 €
|
5 | ≥40 |
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
[Enzyme Unit Definition]
One unit will liberate 1.0 mg of glucose from Potato starch per min at pH 5.0 at 37°C.
[Substrate for enzymatic activity analysis]
Potato starch
Product Number | D1115 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Refrigerated (0-10°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Hygroscopic,Heat Sensitive |
CAS RN | 9000-92-4 |
PubChem Substance ID | 87567676 |
Merck Index (14) | 599 |
MDL Number | MFCD00081555 |
Appearance | White to Yellow to Green powder to crystal |
Titer | 8000 to 11000 unit/g |
Pictogram | |
Signal Word | Danger |
Hazard Statements | H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled. |
Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P261 : Avoid breathing dust. P284 : Wear respiratory protection. P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor. P304 + P340 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. |
EC Number | 232-567-7 |
RTECS# | BU7430000 |
HS Number | 3507909090 |
The requested SDS is not available.
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A sample C of A for this product is not available at this time.
The requested analytical chart is not available. Sorry for the inconvenience.