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CAS RN: 116-26-7 | Product Number: A3429
Safranal
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Purity: >95.0%(GC)
Synonyms:
- 2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde
- 2,6,6-Trimethyl-1,3-cyclohexadiene-1-aldehyde
- 2,3-Dihydro-2,2,6-trimethylbenzaldehyde
Product Documents:
| Size | Unit Price | Belgium | Japan* |
|---|---|---|---|
| 5G |
€ 130,00
|
2 | 24 |
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
| Product Number | A3429 |
| Purity / Analysis Method | >95.0%(GC) |
| Molecular Formula / Molecular Weight | C__1__0H__1__4O = 150.22 |
| Physical State (20 deg.C) | Liquid |
| Storage Temperature | Frozen (-20°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Light Sensitive,Air Sensitive,Heat Sensitive |
| CAS RN | 116-26-7 |
| Reaxys Registry Number | 1932918 |
| PubChem Substance ID | 468590295 |
| MDL Number | MFCD00209531 |
Specifications
| Appearance | Light yellow to Yellow to Green clear liquid |
| Purity(GC) | min. 95.0 % |
| NMR | confirm to structure |
Properties (reference)
| Boiling Point | 70 °C/1 mmHg |
| Flash point | 86 °C |
| Specific Gravity (20/20) | 0.97 |
| Refractive Index | 1.52 |
| Maximum Absorption Wavelength | 330(H2O) nm |
GHS
| Pictogram |
|
| Signal Word | Warning |
| Hazard Statements | H302 : Harmful if swallowed. H315 : Causes skin irritation. H319 : Causes serious eye irritation. H317 : May cause an allergic skin reaction. H411 : Toxic to aquatic life with long lasting effects. |
| Precautionary Statements | P273 : Avoid release to the environment. P261 : Avoid breathing mist or vapours. P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P391 : Collect spillage. P333 + P313 : If skin irritation or rash occurs: Get medical advice/ attention. |
Related Laws:
| EC Number | 204-133-7 |
| RTECS# | GU4759000 |
Transport Information:
| UN Number | UN3082 |
| Class | 9 |
| Packing Group | III |
| HS Number | 2912290090 |
Application
Safranal: The Bioactive Constituent Primarily Responsible for the Aroma of Saffron
Safranal is isolated from saffron (Crocus sativus L.), and is primarily responsible for the aroma of saffron. Saffron has been extensively used as a spice and food colorant; in folk medicine it has been reputed to be efficacious for the alleviation and treatment of ailments. 1,2) Recent research has shown that safranal has radical scavenging activity which is involved in aging processes, anti-inflammatory, anticancer and wound healing activity. And moreover, safranal have been reported to inhibit cell growth of human tumor cells. 3-5) (The product is for research purpose only.)
References
- 1) Bioactivity assessment and toxicity of crocin: A comprehensive review
- 2) Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
- 3) Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents
- 4) Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro
- 5) Antiinflammatory, Antioxidant, and Immunomodulatory Effects of Crocus sativus L. and its Main Constituents (a review)
Product Documents (Note: Some products will not have analytical charts available.)
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