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CAS RN: 556-02-5 | Product Number: T1141
D-Tyrosine
Purity: >98.0%(T)
Synonyms:
- H-D-Tyr-OH
Product Documents:
Size | Unit Price | Belgium | Japan* | Quantity |
---|---|---|---|---|
5G |
33,00 €
|
2 | 33 |
|
25G |
111,00 €
|
1 | 22 |
|
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
Product Number | T1141 |
Purity / Analysis Method | >98.0%(T) |
Molecular Formula / Molecular Weight | C__9H__1__1NO__3 = 181.19 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
CAS RN | 556-02-5 |
Reaxys Registry Number | 2212157 |
PubChem Substance ID | 87576929 |
SDBS (AIST Spectral DB) | 3253 |
Merck Index (14) | 9839 |
MDL Number | MFCD00063073 |
Specifications
Appearance | White to Light yellow powder to crystal |
Optical purity(LC) | min. 99.0 ee% |
Purity(Nonaqueous Titration) | min. 98.0 % |
Properties (reference)
Melting Point | 314 °C |
Specific Rotation | 11.2° (C=5,1mol/L HCl) |
GHS
Pictogram | |
Signal Word | Warning |
Hazard Statements | H315 : Causes skin irritation. H319 : Causes serious eye irritation. |
Precautionary Statements | P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P302 + P352 : IF ON SKIN: Wash with plenty of water. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P362 + P364 : Take off contaminated clothing and wash it before reuse. P332 + P313 : If skin irritation occurs: Get medical advice/ attention. |
Related Laws:
EC Number | 209-112-6 |
Transport Information:
HS Number | 2922500090 |
Application
Biofilm research
The product is for research purpose only.
文献
- Inhibitory Effects of D-Amino Acids on Staphylococcus aureus Biofilm Development
- D-Amino Acids Trigger Biofilm Disassembly
- D-amino acids reduce Enterococcus faecalis biofilms in vitro and in the presence of antimicrobials used for root canal treatment
- Inhibition of biofilm formation by D-tyrosine: Effect of bacterial type and D-tyrosine concentration
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