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Published TCIMAIL newest issue No.197
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CAS RN: 37278-88-9 | Product Number: A1651
endo-β-N-Acetylglucosaminidase (=Endo-M) Recombinant: from Mucor hiemalis expressed in Candida boidinii (100m units/vial)
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Purity:
Synonyms:
- Endo-M Recombinant: from Mucor hiemalis expressed in Candida boidinii (100m units/vial)
Product Documents:
| Size | Unit Price | Belgium | Japan* | Quantity |
|---|---|---|---|---|
| 1VIAL |
€390.00
|
Contact Us | 19 |
|
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
Supplemental Product Information:
[Enzyme Unit Definition]
One unit will catalyze the release of 1μmol of pNP-GlcNAc from Disialylnonasaccharide-β-pNP per min. at pH6.0 at 37°C.
[Purity]
single band by SDS-PAGE (85KDa)
| Product Number | A1651 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Frozen (-80°C) |
| Condition to Avoid | Heat Sensitive |
| CAS RN | 37278-88-9 |
| PubChem Substance ID | 87563077 |
| Enzyme Commission Number | 3.2.1.96 |
| MDL Number | MFCD00151069 |
Specifications
| Appearance | White to Almost white powder to crystal |
Properties (reference)
GHS
Related Laws:
Transport Information:
| HS Number | 3507909090 |
Articles/Brochures
TCIMAIL
[TCIMAIL No.122] An Enzyme Transfers the Intact oligosaccharides Endo-M[Product Highlights] An Enzyme that Adds Whole Sugar Chains without Breaking Down Products
[Glycoscience Products] Oligosaccharide Replacement of an Antibody by using G2-peptide
Product Documents (Note: Some products will not have analytical charts available.)
Safety Data Sheet (SDS)
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Specifications
C of A & Other Certificates
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Other Documents
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Endo-M-W251N Recombinant: from Mucor hiemalis expressed in Escherichia coli (500m units/vial)
| Product # | E1339 |
| CAS RN | 37278-88-9 |
| Purity / Analysis Method: |
Glycosynthase (Endo-M-N175Q) Recombinant: from Mucor hiemalis expressed in Escherichia coli (100m units/vial)
| Product # | G0365 |
| CAS RN | 37278-88-9 |
| Purity / Analysis Method: |