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CAS RN: | Product Number: R0235

rPSL1a-LecBeads [for Siaα(2-6)Gal]


Purity:
Synonyms:
  • rPSL1a-Agarose
  • Recombinant Polyporus squamosus lectin (= rPSL1a)-Agarose
Product Documents:
1VIAL
€379.00
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Supplemental Product Information:

Product information
Product code : R0235
Product name : rPSL1a-LecBeads [for Siaα(2-6)Gal]
Preparation : Recombinant PSL1a is covalently coupled with agarose gel
Quantity : 1 ml gel/2 ml (1:1, v/v slurry) suspended in PBS, pH7.5
Protein concentration : about 10 mg/ml gel
Binding capacity : >10 mg of glycoprotein (human Transferrin) /ml gel
Preservative : 0.02% [w/v] Sodium azide
Stabilizer : None

Description
The rPSL1a is an Escherichia coli recombinant of carbohydrate-binding protein (Lectin) derived from Polyporus squamosus. This lectin preferably binds to a [Siaα(2-6)Gal] glycan epitope (It very slightly interacts with lactose.).
The LecBeads is a lectin-immobilized agarose which is capable of capturing glycoproteins via binding to its specific epitope(s), and it is prepared by a covalent coupling method between lectin and agarose.
The Lectin-catch method using LecBeads (as shown in Application tab) is available for selective separation of glycoconjugates (glycoproteins, glycolipids, and so on). This rPSL1a-LecBeads (1 ml gel) shows a binding capacity of about 10 mg or more human Transferrin [hTF] through its binding to a terminal [Siaα(2-6)Gal] glycan epitope on hTF.

Storage
Store at 2-10°C. (Avoid freezing).

Related Products
R0225 Recombinant Polyporus squamosus lectin (rPSL1a) expressed in Escherichia coli
R0230 rPSL1a-Biotin [for Siaα(2-6)Gal]
R0236 rLSL-N-LecBeads [for Galβ(1-4)GlcNAc, poly LacNAc]
R0237 rMOA-LecBeads [for Galα(1-3)Gal]
R0238 rSRL-LecBeads [for GlcNAcβ(1-2)Man, Galβ(1-3)GalNAc]
R0239 rGRFT-LecBeads [for Manα(1-2)Man]
A3331 AOL-LecBeads [for Fucα(1-6)/α(1-4)/α(1-3)/α(1-2)]

Product Number R0235
Physical State (20 deg.C) Liquid
Storage Temperature Refrigerated (0-10°C)
Condition to Avoid Heat Sensitive
Product Documents (Note: Some products will not have analytical charts available.)
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