Published TCIMAIL newest issue No.196
Maximum quantity allowed is 999
CAS RN: 9000-90-2 | Product Number: A0447
α-Amylase diluted with Starch, from Bacillus amyloliquefaciens
Purity:
Size | Unit Price | Belgium | Japan* | Quantity |
---|---|---|---|---|
25G |
€16.00
|
8 | ≥100 |
|
500G |
€100.00
|
5 | 29 |
|
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
Supplemental Product Information:
This product contains water-insoluble starch (ca. 80%) as a diluting agent.
You can use A0447 solution with insoluble starch. However it is recommennded that you use the filtrate or the supernatant of A0447 solution.
[Enzyme Unit Definition]
One unit will reduce Blue Value of starch solution by 10% at 37°C and pH7.0 for 1min.
[Substrate for enzymatic activity analysis]
Potato Starch
Product Number | A0447 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Hygroscopic |
CAS RN | 9000-90-2 |
PubChem Substance ID | 87562073 |
Merck Index (14) | 599 |
Enzyme Commission Number | 3.2.1.1 |
MDL Number | MFCD00081319 |
Appearance | White to Almost white powder to crystal |
Titer | min. 650 unit/g |
Pictogram | |
Signal Word | Danger |
Hazard Statements | H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled. |
Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P261 : Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray. P284 : Wear respiratory protection. P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor. P304 + P340 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. |
EC Number | 232-565-6 |
RTECS# | BU7432500 |
HS Number | 3507909090 |
Safety Data Sheet (SDS)
The requested SDS is not available.
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Specifications
C of A & Other Certificates
Sample C of A
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Analytical Charts
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