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CAS RN: 60-82-2 | Product Number: P1966

Phloretin


Purity: >98.0%(HPLC)
Synonyms:
  • 3-(4-Hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)-1-propanone
  • 2',4',6'-Trihydroxy-3-(4-hydroxyphenyl)propiophenone
Product Documents:
1G
€19.00
2   ≥60 
5G
€57.00
2   ≥60 

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Product Number P1966
Purity / Analysis Method >98.0%(HPLC)
Molecular Formula / Molecular Weight C__1__5H__1__4O__5 = 274.27 
Physical State (20 deg.C) Solid
Storage Temperature Refrigerated (0-10°C)
Store Under Inert Gas Store under inert gas
Condition to Avoid Light Sensitive,Air Sensitive,Heat Sensitive
CAS RN 60-82-2
Reaxys Registry Number 1887240
PubChem Substance ID 135727056
Merck Index (14) 7326
MDL Number

MFCD00002288

Specifications
Appearance White to Light yellow to Light orange powder to crystal
Purity(HPLC) min. 98.0 area%
Purity(Neutralization titration) min. 95.0 %
Properties (reference)
Melting Point 262 °C(dec.)
Solubility in water Insoluble
Solubility (insoluble in) Ether
GHS
Pictogram Pictogram
Signal Word Warning
Hazard Statements H315 : Causes skin irritation.
H319 : Causes serious eye irritation.
Precautionary Statements P264 : Wash skin thoroughly after handling.
P280 : Wear protective gloves/ eye protection/ face protection.
P302 + P352 : IF ON SKIN: Wash with plenty of water.
P337 + P313 : If eye irritation persists: Get medical advice/ attention.
P362 + P364 : Take off contaminated clothing and wash it before reuse.
P332 + P313 : If skin irritation occurs: Get medical advice/ attention.
Related Laws:
EC Number 200-488-7
Transport Information:
HS Number 2914500090
Application
Phloretin: A Dihydrochalcone with Many Interesting Biological Properties

Phloretin is a dihydrochalcone and a polyphenol, can be found in apple tree leaves. Phloretin and its glycosylated derivative (phlorizin [P0248]) have many interesting biological properties. For example, phloretin inhibits sodium glucose co-transporters (SGLTs), though the inhibition is weaker than by phlorizin. In addition, phloretin shows an antioxidant activity in peroxynitrite scavenging and the inhibition of lipid peroxidation.

References


PubMed Literature


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