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CAS RN: 849061-97-8 | Product Number: P0042
Quercetin Hydrate

Purity: >96.0%(E)(HPLC)
- 3,3',4',5,7-Pentahydroxyflavone Hydrate
Size | Unit Price | Philadelphia, PA | Portland, OR | Japan* | Quantity |
---|---|---|---|---|---|
25G |
$55.00
|
4 | 2 | ≥100 |
|
* Items in stock locally ship in 1-2 business days. Items from Japan stock are able to ship from a US warehouse within 2 weeks. Please contact TCI for lead times on items not in stock. Excludes regulated items and items that ship on ice.
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Product Number | P0042 |
Purity / Analysis Method | >96.0%(E)(HPLC) |
Molecular Formula / Molecular Weight | C__1__5H__1__0O__7·xH__2O = 302.24 (as Anhydrous) |
Physical State (20 deg.C) | Solid |
Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
CAS RN | 849061-97-8 |
Related CAS RN | 117-39-5&6151-25-3 |
Reaxys Registry Number | 317313 |
PubChem Substance ID | 87574315 |
Merck Index (14) | 8034 |
Colour Index | 75670 |
MDL Number | MFCD00006828 |
Appearance | White to Yellow to Green powder to crystal |
Purity(HPLC) | min. 96.0 area% |
Purity(UV-vis method) | min. 96.0 %(calcd.on anh.substance) |
Water | max. 15.0 % |
Solubility (soluble in) | Acetone |
Solubility (slightly sol. in) | Ether |
Pictogram |
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Signal Word | Danger |
Hazard Statements | H301 : Toxic if swallowed. |
Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P270 : Do not eat, drink or smoke when using this product. P264 : Wash skin thoroughly after handling. P301 + P310 + P330 : IF SWALLOWED: Immediately call a POISON CENTER/doctor. Rinse mouth. P405 : Store locked up. |
RTECS# | LK8750000 |
UN Number (DOT-AIR) | UN2811 |
Class (DOT-AIR) | 6.1 |
Packing Group (TCI-A) | III |
HS Number | 2932.99.7000 |
(The product is for research purpose only.)
Reference
- 1) Modulation of isoniazid susceptibility by flavonoids in Mycobacterium
- Effect of Quercetin on Preosteoblasts and Bone Defects
- The flavanone naringenin reduces the production of quorum sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1
- Antibiofilm Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food-Contact Surfaces in the Food Industry
Reference
References
Articles/Brochures
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